Fresh Watermelon Mojito

The Fresh Watermelon Mojito is the ultimate summer cocktail—cool, minty, fruity, and totally refreshing. It takes the classic mojito and gives it a juicy watermelon twist, making it perfect for hot days, poolside lounging, or backyard parties. With simple ingredients and a vibrant presentation, this drink is as beautiful as it is delicious.

Why You’ll Love This Recipe

  • Bursting with fresh, natural watermelon flavor
  • A refreshing combination of mint, lime, and rum
  • Easy to make for one or a crowd
  • Can be made non-alcoholic for a family-friendly mocktail
  • Perfect for summer entertaining or relaxing evenings

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh watermelon (cubed for blending)
  • Fresh mint leaves
  • Lime juice (freshly squeezed)
  • Simple syrup (or agave nectar)
  • Light rum
  • Club soda
  • Ice
  • Garnish: mint sprigs, watermelon wedges, lime slices

directions

  1. Make the watermelon purée: Blend fresh watermelon chunks until smooth. Strain through a fine mesh sieve for a smoother texture (optional).
  2. Muddle the mint: In a tall glass or cocktail shaker, gently muddle 4–5 mint leaves with lime juice and simple syrup.
  3. Add rum and watermelon: Pour in the rum and watermelon purée. Add ice and stir or shake gently to mix.
  4. Top with soda: Pour into a serving glass if mixed in a shaker, then top with club soda.
  5. Garnish and serve: Add a sprig of mint and a wedge of watermelon or lime for garnish. Serve immediately.

Servings and timing

  • Servings: 1
  • Prep time: 5 minutes
  • Total time: 5 minutes

Tip: To make a pitcher for a crowd, multiply the ingredients and mix everything (except the soda) in advance. Add club soda just before serving.

Variations

  • Mocktail version: Skip the rum and use extra club soda or a splash of ginger ale
  • Spicy twist: Add a thin slice of jalapeño when muddling mint for a spicy-sweet kick
  • Herb swap: Use basil instead of mint for a different flavor
  • Frozen mojito: Blend all ingredients with ice to make a slushy version
  • Citrus combo: Add orange or grapefruit juice for a citrusy blend

storage/reheating

This cocktail is best enjoyed fresh.
If preparing ahead, store the watermelon purée and mojito base (without soda) in the fridge for up to 24 hours. Add club soda and garnish right before serving.

FAQs

What kind of watermelon should I use?

Seedless watermelon is easiest and blends smoothly. Use ripe, sweet watermelon for the best flavor.

Can I use bottled lime juice?

Fresh lime juice gives the best taste, but bottled will work in a pinch.

What kind of rum is best for mojitos?

Light (white) rum is traditional and works best for keeping the drink light and crisp.

Can I use store-bought watermelon juice?

Yes, though homemade purée has fresher flavor. Just check for added sugars in store-bought versions.

How do I make a big batch?

Multiply the ingredients and mix in a pitcher (excluding club soda). Add soda when serving to maintain the fizz.

Is this drink sweet?

It’s lightly sweet. Adjust the simple syrup based on the sweetness of your watermelon and personal taste.

Can I skip the alcohol?

Absolutely. The mocktail version is just as refreshing and great for all ages.

Do I need a muddler?

Not necessarily. You can use the back of a spoon or the handle of a wooden spoon to gently press the mint.

What kind of mint should I use?

Spearmint is ideal for mojitos. Avoid peppermint, which can be too strong.

How do I make simple syrup?

Combine equal parts sugar and water, heat until dissolved, and cool. Store in the fridge for up to 2 weeks.

Conclusion

The Fresh Watermelon Mojito is everything you want in a summer drink—cool, fruity, and full of fresh flavor. Whether you’re sipping solo or serving a crowd, this cocktail is guaranteed to impress. With just a few simple ingredients, you can shake up something truly special and seriously refreshing.

Print

Fresh Watermelon Mojito

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Fresh Watermelon Mojito is a light and refreshing summer cocktail made with juicy watermelon, fresh mint, lime juice, and rum. It’s the perfect drink to cool down on a hot day.

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: No-cook
  • Cuisine: Cuban
  • Diet: Vegan

Ingredients

Scale
  • 2 cups seedless watermelon, cubed
  • 10 fresh mint leaves, plus more for garnish
  • 1 tablespoon sugar (optional)
  • 1 ounce fresh lime juice (about 1 lime)
  • 2 ounces white rum
  • Ice cubes
  • Club soda, to top
  • Watermelon wedges and lime slices, for garnish (optional)

Instructions

  1. In a shaker or sturdy glass, muddle the watermelon cubes, mint leaves, and sugar (if using) until well broken down and fragrant.
  2. Add lime juice and rum to the shaker and stir to combine.
  3. Fill a glass with ice and strain the mixture into the glass.
  4. Top with club soda and gently stir.
  5. Garnish with extra mint, a wedge of watermelon, and a lime slice. Serve immediately.

Notes

  • Skip the rum for a non-alcoholic watermelon mojito mocktail.
  • Use a fine mesh strainer for a smoother drink texture.
  • Chill all ingredients before mixing for an extra refreshing result.

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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