Easy Turkey Bacon Ranch Sliders

Easy Turkey Bacon Ranch Sliders are the ultimate crowd-pleasing snack or meal. Layered with tender turkey, crispy bacon, gooey melted cheese, and creamy ranch dressing, all nestled between soft Hawaiian rolls and brushed with a buttery ranch-seasoned topping—these sliders are packed with flavor and take minimal effort to prepare. Perfect for game day, potlucks, or weeknight dinners.

Why You’ll Love This Recipe

• Quick and easy to assemble
• Full of bold, savory flavors
• Perfect for feeding a crowd
• Kid-approved and great for lunchboxes
• Easily prepped ahead of time and reheated

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hawaiian rolls (12-count)
• Ranch dressing
• Deli-sliced turkey breast
• Cooked bacon slices
• Colby Jack or cheddar cheese slices
• Dill pickle slices (optional)
• Unsalted butter, melted
• Ranch seasoning mix
• Worcestershire sauce
• Garlic, minced

directions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Prepare rolls: Slice the entire slab of Hawaiian rolls in half horizontally. Place the bottom halves in the baking dish.
3. Layer the fillings:
   • Spread ranch dressing evenly on the bottom halves of the rolls.
   • Layer turkey slices, bacon, and cheese over the ranch.
   • Add a pickle slice to each slider if using.
   • Place the top halves of the rolls over the fillings.
4. Make the butter topping: In a small bowl, mix melted butter with ranch seasoning, Worcestershire sauce, and minced garlic.
5. Brush and bake: Brush the butter mixture evenly over the tops of the rolls. Cover with foil and bake for 20 minutes. Remove foil and bake for another 5 minutes until tops are golden brown.
6. Serve warm: Let rest for a few minutes, then slice and serve.

Servings and timing

• Servings: 6 (2 sliders per person)
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Variations

• Spicy version: Add sliced jalapeños or use pepper jack cheese
• Lighter option: Use turkey bacon and reduced-fat cheese
• Add greens: Add baby spinach or arugula for freshness
• Sweet and savory: Add a thin layer of cranberry sauce for a Thanksgiving twist
• Make it mini: Use dinner rolls and smaller fillings for bite-size sliders

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, cover with foil and warm in a 350°F oven for 10–12 minutes, or microwave individually for 30–45 seconds.

FAQs

Can I make these ahead of time?

Yes, assemble the sliders and cover tightly. Store in the fridge and bake just before serving.

What kind of turkey works best?

Deli-sliced turkey breast or leftover roasted turkey both work well.

Can I use a different type of roll?

Yes, any soft dinner rolls or slider buns can be used.

Is there a substitute for ranch dressing?

You can use garlic aioli, chipotle mayo, or a light Caesar dressing for a different flavor.

Can I freeze these sliders?

They’re best fresh, but you can freeze baked sliders. Reheat in the oven wrapped in foil until warmed through.

Can I make this without bacon?

Absolutely! They’re still delicious with just turkey and cheese.

What sides go well with these sliders?

Try coleslaw, potato wedges, a green salad, or fruit salad.

How do I keep the sliders from getting soggy?

Make sure not to overload the dressing and serve promptly after baking.

Can I double the recipe?

Yes, just use two baking dishes or a large sheet pan to bake a bigger batch.

Are these good for lunchboxes?

Yes, they’re great chilled or gently reheated for a satisfying lunch option.

Conclusion

These Easy Turkey Bacon Ranch Sliders are everything you want in a quick, delicious meal—savory, melty, and packed with flavor. Whether you’re feeding a hungry family, prepping for a party, or looking for a fun spin on sandwiches, these sliders deliver big taste with minimal effort. Make a batch, and watch them disappear.

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