Carne Asada Tacos

Carne Asada Tacos are a bold, mouthwatering favorite featuring juicy grilled steak, warm tortillas, and fresh, flavorful toppings. Whether it’s taco night or a weekend cookout, these tacos bring the sizzle and flavor of a taqueria straight to your table.

Why You’ll Love This Recipe

These tacos are packed with smoky, savory flavor thanks to the marinated grilled beef. Carne asada is all about tender steak that’s been infused with citrus, garlic, and spices, then seared to perfection. Wrapped in soft tortillas and topped with your favorites, these tacos are hearty, customizable, and guaranteed to satisfy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the carne asada:

• Flank or skirt steak
• Orange juice
• Lime juice
• Olive oil
• Soy sauce
• Garlic (minced)
• Cilantro (chopped)
• Jalapeño (optional, chopped)
• Cumin
• Chili powder
• Salt
• Black pepper

For the tacos:

• Corn or flour tortillas
• Diced onions
• Chopped cilantro
• Lime wedges
• Salsa or hot sauce (optional)
• Avocado or guacamole (optional)

directions

1. In a bowl or zip-top bag, combine all marinade ingredients. Add steak and coat well. Marinate in the fridge for at least 2 hours, ideally overnight.
2. Preheat grill or grill pan over high heat. Remove steak from marinade and pat dry.
3. Grill steak for 4–6 minutes per side, depending on thickness and desired doneness.
4. Let steak rest for 5–10 minutes, then slice thinly against the grain and chop into bite-sized pieces.
5. Warm tortillas on the grill or in a skillet.
6. Assemble tacos by layering steak into tortillas and topping with onion, cilantro, and optional toppings.
7. Serve with lime wedges on the side.

Servings and timing

Serves: 4–6 (makes about 10–12 tacos)
Prep time: 15 minutes (plus marinating time)
Cook time: 10–12 minutes
Total time: 25–30 minutes (not including marinating)

Variations

• Street-style: Keep it classic with just onion, cilantro, and a splash of lime.
• Loaded version: Add avocado, salsa verde, pickled onions, or queso fresco.
• Tortilla options: Use flour, corn, or even lettuce wraps for a low-carb twist.
• Bowl version: Serve the carne asada over rice with toppings for a taco bowl.
• Spicy: Add extra jalapeños to the marinade or top with spicy salsa.

storage/reheating

Store leftover steak in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave in short bursts to avoid overcooking. Tortillas should be stored separately and warmed fresh before serving. Carne asada can also be frozen—cool completely before storing in a freezer-safe container for up to 2 months.

FAQs

What cut of beef is best for carne asada?

Flank or skirt steak are traditional—they’re flavorful and become tender when marinated and sliced properly.

How long should I marinate the steak?

At least 2 hours, but overnight is ideal for maximum flavor and tenderness.

Can I cook the steak without a grill?

Yes, a hot cast-iron skillet or grill pan works great indoors.

What toppings go best on carne asada tacos?

Onion, cilantro, lime, salsa, avocado, and hot sauce are all delicious choices.

Are these tacos gluten-free?

Yes, if you use corn tortillas and check your marinade ingredients, especially the soy sauce.

Can I make carne asada ahead of time?

Yes, you can marinate the steak in advance and cook it when ready. Leftovers reheat well too.

Can I use a different type of meat?

Yes, flap steak or even sirloin can be used if flank or skirt isn’t available.

How do I know when the steak is done?

Use a meat thermometer—130–135°F for medium rare. Avoid overcooking for best texture.

Can I freeze the uncooked marinated steak?

Yes, place the steak and marinade in a freezer bag and freeze for up to 3 months. Thaw before grilling.

What can I serve with carne asada tacos?

Mexican rice, refried beans, elote (Mexican street corn), or chips and guac make great sides.

Conclusion

Carne Asada Tacos are a classic Mexican favorite full of smoky, citrusy flavor and tender grilled steak. Whether you keep it simple or pile on the toppings, this recipe delivers bold, satisfying tacos every time. Perfect for weeknight dinners, cookouts, or taco Tuesdays, they’re always a hit.

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