Blackberry Cheesecake Brownies

Blackberry Cheesecake Brownies combine the best of two dessert worlds: rich, fudgy chocolate brownies and creamy, tangy cheesecake swirled with a vibrant blackberry sauce. These layered bars are as beautiful as they are delicious, making them perfect for any special occasion or indulgent treat.

Why You’ll Love This Recipe

• A stunning dessert that’s both flavorful and visually impressive
• Perfect balance of chocolate, creamy cheesecake, and fruity blackberry
• Great for holidays, potlucks, or weekend baking
• Can be made ahead and stored in the fridge or freezer
• Easy to customize with different berries or chocolate add-ins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Blackberry Swirl:

• Blackberries (fresh or frozen)
• Sugar
• Lemon juice
• Lemon zest
• Cornstarch
• Water

For the Brownie Layer:

• Unsalted butter
• Brown sugar
• Salt
• Egg + egg yolk
• Vanilla extract
• Unsweetened cocoa powder
• All-purpose flour
• Baking soda

For the Cheesecake Layer:

• Cream cheese
• White sugar
• Salt
• Nutmeg (optional)
• Egg white
• Lemon juice
• Vanilla extract
• Heavy cream

Directions

1. Make the blackberry swirl: In a small saucepan, combine blackberries, sugar, lemon juice, and zest. Simmer until berries break down. Strain to remove seeds. Mix cornstarch and water, stir into the sauce, simmer to thicken. Let cool.
2. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
3. Make the brownie base: In a bowl, whisk melted butter, brown sugar, and salt. Add the egg, yolk, and vanilla. Stir in cocoa powder, flour, and baking soda. Spread into the prepared pan.
4. Make the cheesecake layer: Beat cream cheese, sugar, salt, and nutmeg until smooth. Mix in egg white, lemon juice, and vanilla. Gradually add heavy cream and blend until creamy.
5. Assemble: Pour cheesecake mixture over brownie layer. Drop spoonfuls of blackberry puree on top. Swirl gently with a knife to create a marbled effect.
6. Bake for 55–60 minutes, or until the center is just set. Cool completely, then refrigerate for at least 4 hours or overnight.
7. Slice and serve: Once chilled and firm, lift out using parchment and cut into squares.

Servings and timing

• Servings: 16 brownies
• Prep Time: 25 minutes
• Cook Time: 55–60 minutes
• Cooling/Chill Time: 4–5 hours
• Total Time: About 6 hours

Variations

• Use raspberries or strawberries instead of blackberries
• Add a handful of chocolate chips to the brownie batter
• Sprinkle in crushed nuts for texture
• Try orange zest in the cheesecake layer for a citrusy kick
• Make it gluten-free with a 1:1 flour substitute

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 5 days
• Freezer: Wrap individually and freeze for up to 3 months
• To Serve: Thaw in the fridge overnight. Best served chilled or at room temperature

FAQs

What type of blackberries work best?

Fresh or frozen blackberries both work well. If using frozen, no need to thaw before making the puree.

Can I make this recipe ahead of time?

Yes, these brownies can be made a day or two in advance and stored in the fridge until ready to serve.

Do I need to strain the blackberry sauce?

Straining removes seeds for a smoother swirl, but it’s optional if you don’t mind a bit of texture.

How do I know when the brownies are done?

The edges should be set and lightly golden. The center should still have a slight jiggle but not be wet.

Can I use store-bought blackberry preserves instead?

Yes, you can swirl in a good-quality blackberry preserve if you’re short on time.

Can I use low-fat cream cheese?

Full-fat cream cheese gives the best texture, but low-fat can work in a pinch—expect a softer result.

Can I double the recipe?

Yes, double the ingredients and use a 9×13-inch pan. Adjust baking time by 10–15 minutes.

How should I cut the brownies neatly?

Chill them well and use a sharp knife dipped in warm water. Wipe the blade between cuts.

Are these brownies freezer-friendly?

Absolutely! Wrap tightly and freeze for up to 3 months. Thaw in the fridge.

Can I add more chocolate?

Definitely—chocolate chips or chunks make a great addition to the brownie layer.

Conclusion

Blackberry Cheesecake Brownies are an unforgettable treat that looks as impressive as it tastes. With their layered textures and vibrant flavor, they’re sure to wow at any gathering—or just as a special homemade dessert for yourself. Whether you’re a chocolate lover or a cheesecake fan, this dessert has something for everyone.

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