Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, combining the rich flavors of sweet cherries and almond liqueur. This no-bake treat features layers of cherry syrup-soaked ladyfingers and a luscious mascarpone filling, making it a perfect indulgence for any occasion.

Why You’ll Love This Recipe

• No-Bake Dessert: Ideal for warm days or when you want a delicious dessert without turning on the oven.
• Unique Flavor Combination: The blend of cherries and Amaretto offers a refreshing take on traditional tiramisu.
• Perfect for Entertaining: Its elegant presentation and rich taste make it a crowd-pleaser at gatherings.
• Make-Ahead Convenience: Prepare it in advance and let it chill, allowing the flavors to meld beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cherry Syrup

• 4 cups pitted and halved fresh red cherries (about 22 ounces)
• ⅓ cup water
• ½ cup granulated sugar
• 2 teaspoons lemon juice
• 2–4 tablespoons Amaretto liqueur (adjust to taste)

Mascarpone Filling

• 1½ cups heavy cream
• 16 ounces mascarpone cheese
• ¾ cup granulated sugar
• ⅔ cup cherry syrup (from the recipe above)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

For Assembly

• 1 (7-ounce) package Savoiardi ladyfingers (about 24)

Directions

1. Prepare the Cherry Syrup:
   • In a medium saucepan over medium-high heat, combine cherries and water. Use a potato masher or fork to crush the cherries.
   • Bring to a simmer, then reduce heat to medium-low and simmer for about 2 minutes.
   • Remove from heat and strain the mixture through a fine-mesh sieve into a measuring cup, pressing on the solids to extract as much juice as possible. Discard solids.
   • Return the cherry juice to the saucepan, add sugar and lemon juice, and bring to a boil. Simmer for 2 minutes.
   • Remove from heat and let it cool completely in the refrigerator.
2. Make the Mascarpone Filling:
   • In a stand mixer fitted with the whisk attachment, whip the heavy cream until stiff peaks form. Transfer to a separate bowl.
   • Replace the whisk with the paddle attachment. In the mixer bowl, combine mascarpone cheese, sugar, ⅔ cup of the cooled cherry syrup, vanilla extract, and almond extract. Beat until smooth.
   • Fold in about a cup of the whipped cream to lighten the mixture, then gently fold in the remaining whipped cream until fully incorporated.
3. Assemble the Tiramisu:
   • Stir 2 tablespoons of Amaretto liqueur into the remaining cherry syrup. Taste and add more liqueur if desired.
   • Quickly dip each ladyfinger into the cherry syrup mixture, ensuring they are soaked but not soggy.
   • Arrange a layer of soaked ladyfingers in the bottom of an 8-inch square dish.
   • Spread half of the mascarpone filling over the ladyfingers.
   • Add another layer of soaked ladyfingers, followed by the remaining mascarpone filling.
   • For a decorative touch, transfer any leftover filling into a piping bag and pipe over the top layer.
4. Chill:
   • Cover the dish and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld and the dessert to set.

Servings and Timing

• Servings: 9
• Prep Time: 1 hour 15 minutes
• Chill Time: 6 hours
• Total Time: 7 hours 15 minutes

Variations

• Chocolate Cherry Tiramisu: Add a layer of chocolate ganache between the mascarpone layers for a richer dessert.
• Non-Alcoholic Version: Replace Amaretto with almond extract for a family-friendly option.
• Berry Medley Tiramisu: Mix in other berries like raspberries or blueberries with the cherries for a fruity twist.

Storage/Reheating

• Storage: Keep the tiramisu covered in the refrigerator for up to 5 days.
• Freezing: Not recommended, as freezing may alter the texture of the mascarpone filling.
• Reheating: Not applicable, as this is a chilled dessert.

FAQs

How can I make this tiramisu non-alcoholic?

Replace the Amaretto liqueur with almond extract to retain the almond flavor without the alcohol.

Can I use frozen cherries instead of fresh?

Yes, thaw and drain frozen cherries before using them to make the syrup.

What if I can’t find mascarpone cheese?

You can substitute mascarpone with a mixture of cream cheese and heavy cream, though the flavor and texture will differ slightly.

How long should I soak the ladyfingers?

Dip each ladyfinger briefly into the cherry syrup, just enough to moisten them without making them soggy.

Can I prepare this dessert in advance?

Absolutely. In fact, it’s best to prepare it a day ahead to allow the flavors to develop fully.

Is it necessary to use a stand mixer?

While a stand mixer makes the process easier, you can use a hand mixer or whisk by hand, though it will require more effort.

Can I add a topping to the tiramisu?

Yes, consider garnishing with shaved chocolate, cocoa powder, or additional cherries for presentation.

What size dish should I use?

An 8-inch square dish is ideal for this recipe, but any similar-sized dish will work.

How do I store leftovers?

Cover the dish with plastic wrap or transfer leftovers to an airtight container and refrigerate.

Can I freeze the tiramisu?

Freezing is not recommended, as it may affect the texture of the dessert upon thawing.

Conclusion

Cherry Amaretto Tiramisu offers a delightful fusion of classic Italian dessert with the sweet and nutty flavors of cherries and almond liqueur. Its no-bake nature and make-ahead convenience make it an excellent choice for gatherings or a special treat. Enjoy the harmonious blend of flavors in every bite.

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