Burrata Bruschetta

Burrata Bruschetta is a mouthwatering Italian-inspired appetizer that combines creamy burrata cheese with vibrant tomato topping and crisp, garlicky toasted bread. Finished with a drizzle of balsamic glaze and fresh basil, this dish is easy to prepare and perfect for entertaining or enjoying as a light snack.

Why You’ll Love This Recipe

• Quick and easy to make with minimal prep time
• Creamy and crunchy textures in every bite
• Customizable with different toppings or bread types
• Elegant enough for parties, but simple enough for a weeknight treat
• Pairs perfectly with wine for a chic starter or appetizer

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Burrata cheese
• Baguette or Italian bread, sliced
• Extra virgin olive oil
• Garlic cloves, peeled
• Cherry or grape tomatoes, halved
• Fresh basil leaves, chopped or torn
• Balsamic glaze
• Salt and freshly ground black pepper

Directions

1. Toast the Bread
   Preheat oven to 400°F (200°C). Arrange the bread slices on a baking sheet and brush each side with olive oil. Toast for 8–10 minutes, flipping halfway through, until golden and crispy. Rub each slice with a garlic clove once out of the oven.
2. Prepare the Tomato Topping
   In a bowl, toss the halved cherry tomatoes with a drizzle of olive oil, salt, pepper, and chopped basil. Let it sit for 10 minutes to marinate and release the juices.
3. Assemble the Bruschetta
   Tear the burrata and place generous pieces on each toasted bread slice. Spoon the tomato mixture over the burrata.
4. Finish and Serve
   Drizzle balsamic glaze over the top. Garnish with extra basil and a light sprinkle of salt. Serve immediately.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Add prosciutto for a salty, savory upgrade
• Use roasted tomatoes for deeper, caramelized flavor
• Swap bread with sourdough or ciabatta
• Make it spicy with crushed red pepper flakes
• Add greens like arugula or microgreens on top

Storage/Reheating

• Storage: Store tomato mixture and burrata separately in the refrigerator for up to 2 days. Keep toasted bread in an airtight container at room temperature.
• Reheating: Re-crisp bread slices in a 350°F oven for 3–5 minutes.
• Assembled bruschetta should be served immediately for best texture.

FAQs

Can I use mozzarella instead of burrata?

Yes, fresh mozzarella is a suitable substitute, though burrata offers a creamier texture.

What’s the best bread to use for bruschetta?

Use a crusty, sturdy bread like baguette, ciabatta, or sourdough to hold the toppings well.

Is balsamic glaze the same as balsamic vinegar?

No, glaze is thicker and sweeter. You can reduce balsamic vinegar in a pan to make your own glaze.

Can I make this ahead of time?

You can prep all the components ahead, but assemble right before serving to keep the bread crisp.

How do I store leftover burrata?

Keep it refrigerated in its liquid and use within 2 days for best quality.

Can I grill the bread instead of baking?

Absolutely. Grilling adds a wonderful smoky flavor and crisp texture.

Is this dish served hot or cold?

It’s best served warm or at room temperature, especially the bread for contrast with the creamy cheese.

Can I use regular tomatoes?

Yes, chop them finely and remove excess seeds to avoid soggy bread.

What’s a good drink to pair with burrata bruschetta?

It pairs well with white wine like Sauvignon Blanc or a light red like Pinot Noir.

Can I make this gluten-free?

Yes, use your favorite gluten-free bread and follow the same steps.

Conclusion

Burrata Bruschetta is a simple yet sophisticated appetizer that’s sure to impress. With the creamy richness of burrata, fresh flavors of tomato and basil, and a touch of sweet balsamic, it’s a perfect balance of taste and texture. Whether you’re hosting guests or treating yourself, this dish brings a taste of Italy right to your table.

Print