Beef Steak Fried Rice

Beef Steak Fried Rice is a hearty, flavorful fusion dish that brings together tender, juicy steak and fluffy, golden fried rice. Stir-fried with garlic, vegetables, soy sauce, and scrambled eggs, this quick and satisfying meal is perfect for using up leftover rice and transforms a few simple ingredients into a delicious and filling dinner.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes
• Uses leftovers – A great way to repurpose steak or rice
• Flavor-packed – Soy sauce, garlic, and seared steak create a savory umami bomb
• Customizable – Add your favorite veggies or sauces
• One-pan meal – Less cleanup, more flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked jasmine rice (preferably cold, day-old)
• Beef steak (sirloin, ribeye, or flank), thinly sliced
• Soy sauce
• Oyster sauce
• Sesame oil
• Eggs
• Garlic, minced
• Onion, chopped
• Mixed vegetables (like peas, carrots, corn – fresh or frozen)
• Vegetable oil
• Green onions, chopped (for garnish)
• Salt and black pepper, to taste

Directions

1. Prep the Ingredients
   Slice the steak into thin strips. Beat the eggs and chop your vegetables if using fresh. Break up any clumps in the cold rice with your hands or a fork.
2. Sear the Steak
   Heat a tablespoon of oil in a hot skillet or wok over high heat. Sear the steak slices for 2–3 minutes until browned and just cooked through. Remove from pan and set aside.
3. Scramble the Eggs
   Add a bit more oil if needed, then pour in the beaten eggs. Scramble gently, remove from the pan, and set aside with the steak.
4. Cook the Vegetables and Rice
   In the same pan, sauté garlic and onion until fragrant. Add the mixed vegetables and cook for 2–3 minutes. Add the rice and stir-fry until warmed through and starting to crisp slightly.
5. Season and Combine
   Stir in soy sauce, oyster sauce, and sesame oil. Add back the steak and scrambled eggs. Toss everything together and cook for another 2 minutes to blend the flavors.
6. Finish and Serve
   Taste and adjust seasoning. Garnish with chopped green onions and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy version: Add sriracha, chili oil, or red pepper flakes
• Garlic butter twist: Use garlic butter in place of oil for extra richness
• Saucy style: Add a splash of hoisin or teriyaki sauce for a different flavor
• Healthier option: Use brown rice and lean beef or chicken
• Add pineapple: For a sweet-savory contrast

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days
• Reheating: Reheat in a skillet over medium heat for best texture, or microwave in short intervals
• Freezing: Can be frozen for up to 1 month. Thaw in fridge before reheating

FAQs

What kind of steak works best?

Sirloin, ribeye, flank, or even leftover grilled steak works great. Just slice it thin against the grain.

Can I use freshly cooked rice?

You can, but day-old rice is drier and gives better texture. If using fresh rice, spread it out to cool before stir-frying.

What vegetables can I use?

Classic options include peas, carrots, corn, bell peppers, and green beans—fresh, frozen, or leftover.

Is oyster sauce necessary?

It adds depth and umami, but if unavailable, substitute with more soy sauce or hoisin sauce.

Can I make this ahead?

Yes! This dish reheats beautifully and is perfect for meal prep.

Can I use other proteins?

Absolutely. Try chicken, shrimp, tofu, or even ground beef.

How do I keep the rice from getting mushy?

Use cold, dry rice and cook it over high heat. Don’t overcrowd the pan.

Is this gluten-free?

Use tamari or a gluten-free soy sauce and ensure your oyster sauce is gluten-free too.

What can I serve with this?

It’s great on its own or with a side of stir-fried greens or a light soup.

Can I make it without eggs?

Yes, just skip them or replace with tofu scramble if desired.

Conclusion

Beef Steak Fried Rice is a fast, flavorful, and filling dish that transforms basic ingredients into something special. With its perfectly seared steak, savory sauces, and crispy rice, it’s a guaranteed hit at the dinner table. Whether you’re cooking from scratch or using leftovers, this recipe is a go-to for a satisfying one-pan meal.

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