Italian Almond Cookies

Italian Almond Cookies, also known as Amaretti, are classic bite-sized treats made with almond flour, sugar, and egg whites. Lightly crisp on the outside and soft and chewy on the inside, they offer a rich almond flavor that’s both nostalgic and delicious. Naturally gluten-free and simple to prepare, these cookies are perfect for holidays, celebrations, or everyday indulgence.

Why You’ll Love This Recipe

These Italian Almond Cookies are a delightful blend of sweet and nutty flavors with a chewy texture that melts in your mouth. Whether you’re enjoying them with a cup of coffee or serving them at a festive gathering, there’s so much to love:

• Naturally gluten-free and dairy-free
• Requires only a few ingredients
• Easy to make with minimal prep time
• Elegant enough for holidays but simple enough for everyday
• Keeps well for days, perfect for make-ahead treats

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Almond flour
• Granulated sugar
• Egg whites
• Almond extract
• Powdered sugar (for rolling)
• Sliced almonds (optional, for topping)

directions

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk the egg whites until frothy (no need to form stiff peaks).
3. Add almond flour, granulated sugar, and almond extract to the egg whites. Stir until a sticky dough forms.
4. Scoop about a tablespoon of dough and roll into balls.
5. Roll each ball in powdered sugar and place on the prepared baking sheet.
6. Slightly flatten the balls and, if desired, press a few sliced almonds on top of each.
7. Bake for 20–25 minutes, or until the cookies are lightly golden on the edges.
8. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 20 cookies.
Prep time: 10 minutes
Cook time: 20–25 minutes
Total time: 30–35 minutes

Variations

• Lemon zest: Add a teaspoon of fresh lemon zest for a citrusy twist.
• Orange blossom: Swap almond extract with orange blossom water for a floral flavor.
• Chocolate dipped: Dip half the cookie in melted dark chocolate and let it set.
• Spiced: Add a pinch of cinnamon or nutmeg for a warm undertone.

storage/reheating

Store the cookies in an airtight container at room temperature for up to 1 week.
For longer storage, freeze in a single layer then transfer to a sealed bag or container—cookies can be frozen for up to 2 months.
No reheating is necessary, but you can warm them in a low oven (300°F for 5 minutes) if desired.

FAQs

What makes Italian Almond Cookies different from other cookies?

They are made primarily with almond flour and egg whites, giving them a chewy texture and intense almond flavor unlike traditional flour-based cookies.

Are these cookies gluten-free?

Yes, Italian Almond Cookies are naturally gluten-free since they are made without any wheat flour.

Can I use whole almonds instead of almond flour?

You can use blanched almonds and pulse them in a food processor until fine, but ensure it’s not too coarse or oily.

Do I need to beat the egg whites to stiff peaks?

No, just beat until frothy. This keeps the cookies soft and chewy rather than airy.

Can I make these cookies ahead of time?

Absolutely. They keep well at room temperature or in the freezer, making them great for prepping in advance.

What’s the difference between Amaretti and Macaroons?

Amaretti are almond-based Italian cookies, while macaroons are typically made with coconut and are softer and moister.

Can I make these without powdered sugar?

Powdered sugar helps give the cookies their classic cracked top. You can skip it, but the appearance will be different.

Why are my cookies flat?

If the dough is too wet or warm, the cookies may spread. Chill the dough for 15 minutes if needed before baking.

Can I add flavor extracts?

Yes! Almond is traditional, but you can experiment with vanilla, lemon, or even rum extract for variety.

How do I know when they’re done baking?

The cookies should be lightly golden around the edges but still soft in the center. They will firm up as they cool.

Conclusion

Italian Almond Cookies are a timeless treat with a wonderful almond flavor and irresistible chewy texture. Whether you’re baking for the holidays or just want a simple, satisfying sweet, these cookies deliver every time. Try them once, and they’re bound to become a staple in your kitchen.

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