Hearty Brazilian Black Bean Stew with Smoky Meats

This Hearty Brazilian Black Bean Stew, known as Feijoada, is a rich and comforting dish made with black beans, a variety of smoky meats, and bold seasonings. Often considered Brazil’s national dish, Feijoada is traditionally slow-cooked to develop deep, savory flavors that are both satisfying and soulful. It’s perfect for family gatherings, cold weather, or whenever you crave something filling and flavorful.

Why You’ll Love This Recipe

This stew brings warmth, depth, and authenticity to your table. Here’s why it stands out:

• Deep, smoky, and savory flavor from a mix of meats
• Nutrient-packed black beans for a filling, protein-rich meal
• Feeds a crowd and is perfect for leftovers
• A taste of Brazilian tradition and culture
• Even better the next day as flavors develop

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dried black beans
• Smoked sausage (like linguica or kielbasa)
• Pork shoulder or pork ribs
• Bacon or smoked pork belly
• Beef (such as stew meat or smoked beef)
• Onion, chopped
• Garlic, minced
• Bay leaves
• Smoked paprika (optional for extra smokiness)
• Olive oil
• Salt and black pepper
• Orange slices (for serving)
• Cooked white rice (for serving)
• Chopped collard greens or kale (optional side)

directions

1. Soak the black beans overnight in water, then drain and rinse.
2. In a large heavy pot or Dutch oven, heat olive oil over medium heat. Brown the sausage, bacon, and pork pieces in batches. Remove and set aside.
3. In the same pot, sauté the chopped onion and garlic until soft and fragrant.
4. Add the meats back to the pot along with the soaked beans, bay leaves, smoked paprika, and enough water to cover.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 2 to 3 hours, stirring occasionally, until beans are tender and meats are falling apart.
6. Adjust seasoning with salt and pepper to taste.
7. Serve hot with white rice, orange slices, and sautéed greens.

Servings and timing

Serves 6–8 people
Prep time: 20 minutes
Cook time: 2.5 to 3 hours
Total time: about 3 hours 20 minutes (including prep)

Variations

• Vegetable addition: Add chopped carrots or bell peppers for extra texture and color.
• Spice it up: Include a chopped chili or red pepper flakes for a bit of heat.
• Different meats: Add oxtail, smoked turkey, or chorizo for a unique twist.
• Instant Pot version: Cook everything on high pressure for 35–40 minutes for a quicker version.
• Meatless: Replace meat with smoked tofu or tempeh and boost spices for a vegan-friendly version.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Feijoada freezes beautifully—store in freezer-safe containers for up to 2 months.
Reheat on the stovetop over low heat, stirring occasionally, or microwave individual portions until hot.

FAQs

What is feijoada?

Feijoada is a traditional Brazilian black bean stew made with a variety of meats, typically served with rice, oranges, and greens.

Do I have to soak the beans?

Soaking helps reduce cooking time and makes the beans more digestible, but if you’re short on time, a pressure cooker can be used instead.

Can I make this stew in a slow cooker?

Yes! Brown the meats first, then cook everything in the slow cooker on low for 6–8 hours.

What kind of sausage should I use?

Use a smoky sausage like linguica, kielbasa, or even andouille for great flavor.

Can I use canned black beans?

You can, but the stew won’t develop the same deep flavor or thickness. If using canned, reduce the cooking time significantly.

Why serve orange slices with feijoada?

The acidity and sweetness of oranges help balance the richness of the dish and aid digestion.

Is this dish spicy?

Feijoada is traditionally more smoky than spicy, but you can add heat if desired.

Can I make it ahead of time?

Absolutely. Feijoada tastes even better the next day as the flavors meld and deepen.

What sides go best with this stew?

Serve with white rice, sautéed collard greens, orange slices, and farofa (toasted cassava flour) for a full Brazilian experience.

How do I thicken the stew?

Mash a few beans against the side of the pot and stir them in, or remove a cup, blend it, and return it to the stew.

Conclusion

Hearty Brazilian Black Bean Stew with Smoky Meats is a soul-warming, flavor-packed dish that captures the essence of Brazilian comfort food. With its rich texture and bold taste, it’s a crowd-pleaser for any occasion. Make a big batch—you’ll be glad to have leftovers.

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