Mini Apple Pie Wonton Cups

Mini Apple Pie Wonton Cups are a fun and easy twist on the classic apple pie. Crispy wonton wrappers form the perfect bite-sized shells, filled with warm, spiced apple filling and topped with a hint of sweetness. These little treats deliver all the cozy flavor of apple pie in a crunchy, handheld dessert—ideal for parties, holidays, or anytime you want a quick and crowd-pleasing sweet.

Why You’ll Love This Recipe

These mini apple pie wonton cups are the ultimate shortcut dessert—simple to make but big on flavor. Here’s why they’ll become your go-to:

• Crispy, golden shells with a soft, warm filling
• Perfect for entertaining and portion control
• Uses store-bought wonton wrappers—no rolling dough
• Quick to bake and easy to prep ahead
• Classic apple pie flavor with a fun presentation

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Wonton wrappers
• Apples (Granny Smith or Honeycrisp work well), peeled and diced
• Butter
• Brown sugar
• Granulated sugar
• Ground cinnamon
• Nutmeg (optional)
• Vanilla extract
• Lemon juice
• Cooking spray or melted butter (for brushing wontons)
• Whipped cream or vanilla ice cream (optional, for serving)

directions

1. Preheat oven to 350°F (175°C). Lightly spray a mini muffin tin with cooking spray.
2. Press one wonton wrapper into each muffin cup, forming a cup shape. Lightly brush or spray with melted butter.
3. Bake for 7–8 minutes or until golden and crisp. Remove and let cool.
4. In a skillet over medium heat, melt butter and add diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice.
5. Cook for 8–10 minutes, stirring occasionally, until apples are soft and coated in a syrupy glaze.
6. Stir in vanilla extract and remove from heat.
7. Spoon the apple filling into the cooled wonton cups.
8. Optional: top with whipped cream or a small scoop of ice cream before serving.

Servings and timing

Makes approximately 24 mini cups
Prep time: 15 minutes
Cook time: 10 minutes for cups, 10 minutes for filling
Total time: 30–35 minutes

Variations

• Caramel apple: Drizzle caramel sauce over the finished cups for extra decadence.
• Nutty crunch: Add chopped pecans or walnuts to the apple filling.
• Spiced twist: Use apple pie spice instead of just cinnamon and nutmeg.
• Cheesecake layer: Add a layer of sweetened cream cheese under the apple filling.
• Berry blend: Mix in diced pears or cranberries with the apples for a flavor boost.

storage/reheating

Store leftover cups in an airtight container at room temperature for up to 2 days.
To keep them crispy, store the wonton cups and filling separately and assemble before serving.
Reheat filled cups in a 300°F oven for 5–7 minutes or until warmed through. Avoid microwaving, as the wrappers may soften.

FAQs

What kind of apples are best for this recipe?

Granny Smith and Honeycrisp are ideal—they hold their shape and add the perfect balance of sweetness and tartness.

Can I make these ahead of time?

Yes! You can bake the wonton shells and make the filling in advance. Store separately and assemble just before serving.

Can I use pre-made apple pie filling?

You can, but fresh apples give better flavor and texture. If using canned filling, chop it finer to fit into the cups.

How do I keep the wonton cups crispy?

Bake them until golden and store them separately from the filling to prevent sogginess.

Can I freeze them?

Wonton wrappers don’t freeze well once baked and filled. It’s best to prepare fresh or freeze the filling only.

Can I use phyllo dough instead?

Yes, phyllo can be used, though it may require layering and brushing with butter. Wontons are quicker and hold shape better.

Do I need to peel the apples?

Peeling is recommended for a smoother texture, but you can leave the skins on for added fiber and color.

Are these served hot or cold?

They’re best served warm, but they can also be enjoyed at room temperature.

What can I serve with them?

A dollop of whipped cream, scoop of vanilla ice cream, or dusting of powdered sugar adds a lovely finishing touch.

Can I make this gluten-free?

Use gluten-free wonton wrappers if available, or try using mini gluten-free tart shells instead.

Conclusion

Mini Apple Pie Wonton Cups are the perfect bite-sized treat to bring apple pie flavor to your table without all the effort of traditional pie-making. Crisp, sweet, and cozy, they’re easy to customize and even easier to devour. Whether for a party, holiday tray, or quick dessert craving, these little gems hit the spot every time.

Print