Crispy Parmesan Potato Chips

Crispy Parmesan Potato Chips are the perfect homemade snack—thinly sliced potatoes baked or fried to golden perfection and dusted with savory Parmesan cheese. Light, crunchy, and full of flavor, these chips are a delicious alternative to store-bought snacks and easy to customize with your favorite seasonings. Great for parties, movie nights, or just satisfying your salty snack cravings!

Why You’ll Love This Recipe

These chips combine the crispiness of classic potato chips with the rich, salty flavor of Parmesan cheese. Here’s why they’ll become your new favorite snack:

• Simple ingredients with bold flavor
• Ultra crispy with a cheesy, umami kick
• Baked or fried options
• Great for dipping or snacking on their own
• Customizable with herbs and spices

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet or Yukon Gold potatoes
• Olive oil or vegetable oil
• Grated Parmesan cheese
• Salt
• Black pepper
• Garlic powder (optional)
• Paprika or chili powder (optional)
• Fresh parsley (optional, for garnish)

directions

1. Wash and peel the potatoes (optional). Use a mandoline or sharp knife to slice very thin rounds.
2. Soak the slices in cold water for 30 minutes to remove excess starch. Drain and pat completely dry with paper towels.
3. For baking:
   • Preheat oven to 400°F (200°C).
   • Toss the potato slices lightly with olive oil, salt, and desired seasonings.
   • Arrange in a single layer on parchment-lined baking sheets.
   • Bake for 15–20 minutes, flipping halfway, until golden and crisp.
4. For frying:
   • Heat oil in a deep skillet or pot to 350°F (175°C).
   • Fry the potato slices in batches until golden brown, about 2–3 minutes.
   • Remove with a slotted spoon and drain on paper towels.
5. Immediately sprinkle hot chips with Parmesan cheese and garnish with parsley if desired.
6. Let cool slightly before serving for maximum crispiness.

Servings and timing

Serves 4
Prep time: 15 minutes (plus 30-minute soak)
Cook time: 20 minutes
Total time: 35–40 minutes

Variations

• Truffle chips: Drizzle with truffle oil and add a pinch of sea salt.
• Herb chips: Mix in dried rosemary, thyme, or Italian seasoning.
• Spicy chips: Add cayenne pepper or smoked paprika for heat.
• Cheddar version: Swap Parmesan for sharp cheddar or a cheese blend.
• Vegan version: Use a vegan Parmesan alternative or skip the cheese.

storage/reheating

Store cooled chips in an airtight container at room temperature for up to 3 days.
To re-crisp, place chips in a 300°F oven for 5–7 minutes.
Avoid storing in the refrigerator, as moisture will make them soggy.

FAQs

What kind of potatoes work best?

Russet potatoes are ideal for frying due to their low moisture, while Yukon Golds work well for baking.

Why do I need to soak the potatoes?

Soaking removes excess starch, which helps the chips crisp up more evenly.

Can I use a food processor to slice the potatoes?

Yes, as long as it has a slicing attachment that produces uniform, thin slices.

Is it better to bake or fry them?

Frying gives a more traditional chip texture, while baking is healthier and less messy.

Can I make these in an air fryer?

Yes, air fry at 375°F for 10–15 minutes in batches, shaking halfway through.

How do I keep them crispy?

Make sure the slices are completely dry before cooking and store in a sealed container once cooled.

What’s the best way to season them?

Season while still hot so the cheese and spices stick better to the chips.

Can I use pre-shredded Parmesan?

Pre-shredded works, but freshly grated gives better melt and flavor.

Do I have to peel the potatoes?

Not at all—keeping the skin on adds texture and nutrients.

Can I add vinegar for tangy chips?

Yes! Soak the sliced potatoes in diluted vinegar before baking or sprinkle vinegar powder on the finished chips.

Conclusion

Crispy Parmesan Potato Chips are a homemade snack that’s easy to make, wildly addictive, and way better than anything in a bag. Whether baked or fried, they deliver a perfect crunch with a hit of cheesy flavor that’s hard to resist. Serve them up at parties, pack them in lunches, or keep a batch on hand for guilt-free snacking anytime.

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