Boursin Chicken

Boursin Chicken is a rich and creamy one-pan dish that brings together tender pan-seared chicken breasts and a luxurious garlic herb cheese sauce made with Boursin. This quick and flavorful recipe turns a handful of ingredients into a restaurant-quality meal in under 30 minutes. Perfect for weeknight dinners, special occasions, or cozy comfort food cravings.

Why You’ll Love This Recipe

This dish is creamy, savory, and bursting with flavor—thanks to the herbed cheese. Here’s why Boursin Chicken will become a go-to favorite:

• Uses minimal ingredients with maximum flavor
• Quick and easy—ready in under half an hour
• One-pan meal for easy cleanup
• Creamy, garlicky sauce that’s irresistible
• Versatile—pairs well with pasta, rice, or vegetables

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Boursin cheese (Garlic & Fine Herbs variety)
• Olive oil or butter
• Garlic, minced
• Chicken broth or white wine
• Heavy cream (optional for extra creaminess)
• Salt and black pepper
• Fresh parsley (for garnish)
• Lemon juice (optional for brightness)

directions

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear 4–5 minutes per side, until golden brown and cooked through. Remove and set aside.
3. In the same pan, reduce heat to medium. Add minced garlic and sauté until fragrant (about 1 minute).
4. Pour in chicken broth or white wine, scraping up any browned bits. Let it simmer for 2–3 minutes.
5. Add the Boursin cheese and stir until melted and smooth. For a richer sauce, stir in a splash of cream.
6. Return the chicken to the skillet and spoon sauce over the top. Simmer gently for 2–3 minutes.
7. Garnish with chopped parsley and a squeeze of lemon juice if desired. Serve hot.

Servings and timing

Serves 4
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Variations

• Spinach Boursin Chicken: Stir in a handful of fresh spinach to wilt into the sauce.
• Mushroom version: Sauté sliced mushrooms before adding the broth.
• Tomato twist: Add a few sun-dried tomatoes or cherry tomatoes for a pop of flavor.
• Boursin stuffed chicken: Butterfly the chicken and stuff with Boursin before searing.
• Low-carb option: Serve with cauliflower rice or steamed veggies instead of pasta.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce.
Freezing is not recommended, as the sauce may separate when thawed.

FAQs

What is Boursin cheese?

Boursin is a soft, spreadable cheese blended with herbs and garlic. It melts beautifully into sauces and adds instant flavor.

Can I use chicken thighs instead of breasts?

Yes, boneless thighs work great and stay juicy—just adjust cooking time as needed.

Can I make this ahead of time?

You can prep the chicken and sauce ahead, but it’s best served fresh for optimal texture.

What wine works in this recipe?

A dry white wine like Sauvignon Blanc or Chardonnay adds acidity and depth to the sauce.

Can I make this dish dairy-free?

Since Boursin is a dairy product, this dish is not suitable for dairy-free diets.

What’s the best way to thicken the sauce?

Simmer a little longer to reduce, or stir in a splash of cream or a cornstarch slurry if needed.

What should I serve with Boursin Chicken?

Pasta, mashed potatoes, rice, roasted vegetables, or crusty bread all make great pairings.

Is this dish gluten-free?

Yes, if you use gluten-free chicken broth and serve with gluten-free sides.

Can I add vegetables to the skillet?

Absolutely! Try spinach, mushrooms, asparagus, or peas for extra color and nutrients.

Does this dish freeze well?

It’s best enjoyed fresh, as creamy sauces can split when frozen and reheated.

Conclusion

Boursin Chicken is a creamy, garlicky, one-skillet wonder that delivers big flavor with little effort. Whether you’re cooking for guests or treating yourself to a special dinner, this dish combines comfort and sophistication in every bite. Serve it with your favorite sides and enjoy an easy, elegant meal that’s sure to impress.

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