Crispy Cheesy Chicken Ranch Patties

Crispy Cheesy Chicken Ranch Patties are a quick and easy meal full of bold flavor and satisfying crunch. With juicy chicken, melty cheese, and tangy ranch seasoning, these patties are pan-fried until golden and crisp. Whether served on their own, in a sandwich, or over a salad, they’re a crowd-pleasing favorite for weeknights or meal prep.

Why You’ll Love This Recipe

• Bold flavor: Ranch seasoning and cheese bring a creamy, savory kick to every bite.
• Crispy outside, tender inside: Pan-fried to golden perfection while staying juicy inside.
• Easy to make: Minimal prep with everyday ingredients.
• Versatile: Serve as a main, in sliders, wraps, or even as nuggets.
• Meal-prep friendly: Freezes and reheats well for make-ahead meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breast, finely chopped or ground
• Shredded mozzarella cheese
• Ranch dressing seasoning mix
• Eggs
• Breadcrumbs
• Grated onion
• Fresh parsley (optional)
• Salt and pepper
• Oil, for frying

Directions

1. In a large bowl, combine the chopped or ground chicken, shredded mozzarella, ranch seasoning, eggs, breadcrumbs, grated onion, parsley, salt, and pepper.
2. Mix until the ingredients are fully incorporated. The mixture will be sticky.
3. Shape into small patties (about ½ inch thick).
4. Heat oil in a skillet over medium heat.
5. Cook patties for 4–5 minutes per side, or until golden brown and cooked through (internal temp should reach 165°F).
6. Drain on paper towels and serve hot.

Servings and Timing

• Servings: 6 patties
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Spicy version: Add a dash of cayenne or chopped jalapeños to the mix.
• Different cheeses: Swap mozzarella for cheddar, pepper jack, or a blend.
• Gluten-free: Use gluten-free breadcrumbs.
• Baked option: Bake at 400°F for 20–25 minutes, flipping halfway through.
• Mini bites: Make smaller patties or nuggets for kids or appetizers.

Storage/Reheating

• Refrigerator: Store cooked patties in an airtight container for up to 3 days.
• Freezer: Freeze cooled patties individually, then transfer to a freezer-safe bag for up to 2 months.
• Reheating: Reheat in a skillet, air fryer, or 350°F oven until hot and crispy.

FAQs

Can I use ground chicken instead of chopped?

Yes, ground chicken works perfectly and is even easier to mix.

Can I bake these instead of frying?

Yes, bake at 400°F for 20–25 minutes, flipping once for even crispness.

What sauces go well with these patties?

Ranch dressing, BBQ sauce, honey mustard, or spicy mayo all pair great.

Are they freezer-friendly?

Absolutely. Freeze after cooking and reheat as needed.

Can I add vegetables to the patties?

Yes! Finely chopped spinach, grated zucchini (squeezed dry), or carrots are great additions.

What’s the best cheese to use?

Mozzarella melts well, but cheddar, Monterey Jack, or Colby also work great.

Do I need to chill the mixture before shaping?

Chilling isn’t required but can help firm up the mixture for easier shaping.

How do I know when they’re done?

Use a thermometer to confirm they reach 165°F internally.

Can I use store-bought shredded chicken?

It’s best to use raw chicken for this recipe so it binds properly. Cooked chicken won’t hold together as well.

Can I make these dairy-free?

Yes, just omit the cheese or use a dairy-free alternative.

Conclusion

Crispy Cheesy Chicken Ranch Patties are flavorful, easy to prepare, and endlessly adaptable. Whether served solo, stuffed in a bun, or layered in a salad, these patties are sure to become a regular in your rotation. With their crispy crust and gooey cheese interior, they’re comfort food done right—fast, flavorful, and family-approved.

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