Grape Jelly Cocktail Meatballs

Grape Jelly Cocktail Meatballs are a retro party favorite that’s still winning hearts today. These sweet and tangy meatballs are made with just three ingredients—grape jelly, chili sauce, and meatballs—making them a go-to for easy entertaining. Whether you’re hosting game day, a holiday gathering, or just need a quick appetizer, this dish always delivers.

Why You’ll Love This Recipe

• Super easy: Only three main ingredients and no prep work required
• Crockpot-friendly: Hands-off cooking lets you focus on your guests
• Sweet and tangy flavor: The perfect blend of grape jelly and chili sauce
• Great for parties: Perfect bite-sized appetizer for crowds
• Versatile serving options: Enjoy them as appetizers, in sliders, or over rice

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen fully cooked meatballs
• Grape jelly
• Chili sauce (like Heinz)

Directions

1. In a slow cooker, whisk together grape jelly and chili sauce until smooth.
2. Add frozen meatballs and stir to coat evenly.
3. Cover and cook on low for 3–4 hours or high for 2–3 hours, until meatballs are heated through.
4. Keep warm in the slow cooker or transfer to a serving dish with toothpicks.

Servings and Timing

• Servings: 10–12
• Prep Time: 5 minutes
• Cook Time: 3–4 hours (low) or 2–3 hours (high)
• Total Time: 3–4 hours

Variations

• Spicy version: Add hot sauce or crushed red pepper flakes for heat
• BBQ twist: Replace chili sauce with barbecue sauce for a smoky flavor
• Fruit swap: Try cranberry or apricot preserves instead of grape jelly
• Make from scratch: Use homemade meatballs instead of frozen
• Stovetop option: Simmer everything in a large pot over medium heat for 20–25 minutes

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days
• Freezer: Freeze in a sealed container for up to 2 months
• Reheating: Reheat in a saucepan over low heat or in the microwave until hot

FAQs

Can I use homemade meatballs?

Yes, just make sure they’re fully cooked before adding to the sauce.

Is there a substitute for chili sauce?

You can use ketchup with a dash of vinegar and spices, or try barbecue sauce.

Can I make this on the stovetop?

Absolutely. Simmer everything together in a large saucepan for about 25 minutes.

What kind of grape jelly works best?

Any classic grape jelly will work—Concord grape is the most common choice.

Can I prepare it ahead of time?

Yes, mix everything and refrigerate. Cook when you’re ready to serve.

Are these good for meal prep?

They’re perfect! Portion into containers with rice or veggies for easy lunches.

What goes well with these meatballs?

Serve with toothpicks as an appetizer, or pair with mashed potatoes, rice, or slider buns.

Can I double the recipe?

Yes, just make sure your slow cooker can handle the volume and stir occasionally.

How do I keep them warm at a party?

Keep them on the “warm” setting in the slow cooker and stir occasionally.

Are they gluten-free?

That depends on your meatballs and sauces—check labels to be sure.

Conclusion

Grape Jelly Cocktail Meatballs are a nostalgic, crowd-pleasing appetizer that’s incredibly easy to make. With just three ingredients and a slow cooker, you can whip up a sweet and tangy dish that’s perfect for any gathering. Whether you’re hosting a party or just craving something fun and flavorful, these meatballs always hit the spot.

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