Fresas con Crema (Mexican Strawberries and Cream)

Fresas con Crema is a beloved Mexican dessert made with juicy, fresh strawberries enveloped in a silky, sweet cream sauce. Light, refreshing, and incredibly simple, this no-bake treat is perfect for warm days, gatherings, or a quick weeknight dessert. It’s a crowd-pleaser that blends the natural tartness of strawberries with rich, creamy sweetness in every bite.

Why You’ll Love This Recipe

• Ready in just minutes with no baking required
• Uses only a handful of easy-to-find ingredients
• A cool, creamy dessert ideal for hot weather
• Great for entertaining or a quick family treat
• Easily customizable with different fruits or cream bases

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries
• Sour cream
• Sweetened condensed milk
• Evaporated milk
• Vanilla extract

Directions

1. Wash and hull the strawberries. Slice them into halves or quarters, depending on size.
2. In a mixing bowl, whisk together the sour cream, sweetened condensed milk, evaporated milk, and vanilla extract until smooth and fully combined.
3. Gently fold the sliced strawberries into the cream mixture.
4. Spoon into individual serving cups or a large dish.
5. Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
6. Serve cold, optionally topped with whipped cream, a sprinkle of cinnamon, or crushed cookies for texture.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

• Dairy-Free Version: Use coconut cream, dairy-free condensed milk, and oat or almond milk.
• Extra Fruit: Add blueberries, mango, or bananas for a fruit medley.
• Lighter Option: Swap sour cream for Greek yogurt.
• Crunch Factor: Top with granola, chopped nuts, or crushed cookies.
• Zesty Kick: Add a bit of lime zest to brighten up the cream.

Storage/Reheating

• Storage: Keep covered in the refrigerator for up to 3 days. Stir before serving as the cream may separate slightly.
• Freezing: Not recommended, as the texture of the cream and strawberries may degrade.
• Reheating: Not applicable—this is a chilled dessert best served cold.

FAQs

What is Fresas con Crema?

Fresas con Crema is a traditional Mexican dessert featuring strawberries mixed with a sweet cream sauce made from sour cream, condensed milk, and evaporated milk.

Can I make this with frozen strawberries?

Yes, but thaw them first and drain off excess liquid to prevent the dessert from becoming watery.

Is there a non-dairy version?

Absolutely. You can substitute all the dairy with plant-based options like coconut cream, almond milk, and dairy-free condensed milk.

How long does it keep in the fridge?

It can be stored in an airtight container in the refrigerator for up to 3 days.

Can I use other fruits?

Definitely. This dessert works great with mango, blueberries, bananas, or a fruit salad mix.

How sweet is this dessert?

It’s fairly sweet due to the condensed milk, but you can adjust the sweetness by adding more or less to your liking.

Do I need to cook anything?

No cooking is required. It’s a no-bake dessert that’s ready in minutes.

Can I prepare it ahead of time?

Yes, and it actually tastes better after chilling for an hour or more.

Is it served as a dessert or snack?

It’s typically served as a dessert but is also enjoyed as a snack during hot afternoons or at celebrations.

What’s the best way to serve Fresas con Crema?

Serve it chilled in small dessert bowls or cups. You can also add a topping like whipped cream or a sprinkle of cinnamon.

Conclusion

Fresas con Crema is a quick, easy, and delicious dessert that captures the essence of traditional Mexican flavors. With its creamy base and fresh strawberries, it offers a perfect balance of richness and freshness. Whether you’re preparing it for a party or just a sweet treat for yourself, this dessert is sure to please everyone around the table.

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