Pineapple Empanadas (Empanadas de Piña)

Pineapple Empanadas, or Empanadas de Piña, are a traditional Mexican pastry filled with a sweet, jammy pineapple filling wrapped in a soft, buttery dough. These golden, hand-held treats are often enjoyed as a dessert or alongside coffee, making them a beloved option at family gatherings, holidays, or just for a cozy afternoon snack.

Why You’ll Love This Recipe

• Sweet tropical pineapple flavor in every bite
• Soft, tender pastry with a hint of cinnamon or vanilla
• Great for holidays, potlucks, or breakfast on-the-go
• Freezer-friendly and ideal for making ahead
• Fun to shape and bake with kids or for parties

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Ground cinnamon (optional)
• Unsalted butter (cold and cubed)
• Eggs
• Milk or evaporated milk
• Vanilla extract

For the Pineapple Filling:

• Fresh pineapple or canned crushed pineapple (drained)
• Granulated sugar or brown sugar
• Ground cinnamon or clove (optional)
• Cornstarch (to thicken)
• Water

Directions

1. Make the Filling: In a saucepan over medium heat, cook the pineapple with sugar, cinnamon, and a bit of water until it begins to break down. Add cornstarch to thicken. Simmer until jam-like. Let cool completely.
2. Prepare the Dough: In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. Cut in the cold butter until crumbly. Add eggs, milk, and vanilla. Knead into a soft, smooth dough. Refrigerate for 30 minutes.
3. Assemble the Empanadas: Roll out dough to ⅛-inch thick. Cut into circles (about 4–5 inches in diameter). Place a spoonful of pineapple filling in the center, fold over, and press edges to seal. Crimp with a fork.
4. Bake: Preheat oven to 375°F (190°C). Place empanadas on a lined baking sheet. Brush with egg wash if desired. Bake for 18–22 minutes, or until golden brown.
5. Cool and Serve: Let cool slightly before serving. Dust with powdered sugar if desired.

Servings and Timing

• Servings: 12 empanadas
• Prep Time: 30 minutes
• Chill Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 20 minutes

Variations

• Spiced Pineapple: Add clove, nutmeg, or ginger for a warm spiced flavor
• Tropical Twist: Mix in shredded coconut or mango with the pineapple
• Glazed: Drizzle with a vanilla or citrus glaze after baking
• Mini Empanadas: Make smaller versions for bite-sized party treats
• Cheese Filling: Add a spoon of cream cheese or queso fresco with the pineapple

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days
• Freezing: Freeze unbaked or baked empanadas in a sealed container for up to 3 months.
• Reheating: Warm in the oven at 300°F (150°C) for 8–10 minutes or microwave for 15–20 seconds

FAQs

What are pineapple empanadas made of?

They’re made with a soft pastry dough and a sweet pineapple filling cooked down to a thick, jammy consistency.

Can I use canned pineapple?

Yes, canned crushed pineapple works well. Just be sure to drain it and reduce the liquid while cooking the filling.

Do I have to chill the dough?

Chilling helps make the dough easier to handle and keeps the empanadas flaky and tender after baking.

Can I make the filling ahead?

Absolutely. The pineapple filling can be made 2–3 days in advance and stored in the refrigerator.

Can I fry these instead of baking?

Yes! Fry in hot oil (around 350°F) until golden brown, then drain on paper towels and cool slightly before serving.

What can I serve with empanadas?

They pair well with café de olla, hot chocolate, or a scoop of vanilla ice cream if served as dessert.

How do I prevent empanadas from opening while baking?

Don’t overfill them, and make sure to press the edges firmly and crimp them well with a fork.

Can I make them gluten-free?

Yes, use a gluten-free flour blend designed for baking. The texture may be slightly different but still delicious.

What spices go well with pineapple in empanadas?

Cinnamon, clove, nutmeg, and ginger all complement the pineapple filling beautifully.

Are pineapple empanadas eaten warm or cold?

They’re delicious both ways! Warmed slightly, they’re extra comforting, but they can also be enjoyed at room temperature.

Conclusion

Pineapple Empanadas are a deliciously sweet take on a classic Mexican pastry. With a tropical filling wrapped in tender, golden dough, they’re the perfect treat to bake for holidays, brunches, or just because. Whether you serve them warm or chilled, these Empanadas de Piña bring a little sunshine to every bite.

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