Tamales Dulces (Sweet Mexican Tamales)

Tamales Dulces are traditional Mexican sweet tamales made from a fluffy, sweetened masa dough, often tinted pink and filled with ingredients like raisins, fruit, or coconut. Wrapped in corn husks and steamed, these tamales offer a comforting and mildly sweet flavor that’s perfect for breakfast, dessert, or special celebrations like Día de los Muertos, Christmas, and Las Posadas.

Why You’ll Love This Recipe

• A sweet twist on the classic savory tamale
• Great for holidays, parties, or weekend treats
• Fluffy, moist texture with warm cinnamon and vanilla flavors
• Easy to customize with different fillings
• Can be made ahead and frozen for later

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dried corn husks
• Masa harina (corn flour for tamales)
• Baking powder
• Salt
• Granulated sugar
• Unsalted butter or lard
• Sweetened condensed milk
• Whole milk or evaporated milk
• Vanilla extract
• Ground cinnamon
• Optional: food coloring (commonly pink), raisins, shredded coconut, chopped fruit, or nuts

Directions

1. Soak the corn husks: Place corn husks in warm water and soak for about 30 minutes until soft and pliable.
2. Prepare the dough: In a large bowl, beat softened butter or lard with sugar until fluffy. In another bowl, combine masa harina, baking powder, salt, and cinnamon. Gradually mix in sweetened condensed milk, whole milk, and vanilla extract. Blend wet and dry ingredients, beating until the dough is light and spreads easily.
3. Add coloring and fillings: Mix in a few drops of pink food coloring (optional). Fold in raisins or other desired fillings.
4. Assemble the tamales: Spread 2–3 tablespoons of masa mixture in the center of each softened corn husk, leaving space on the sides. Fold in the sides and then the bottom to close.
5. Steam the tamales: Arrange in a steamer with the open side up. Cover with a damp cloth or extra husks. Steam for 1 to 1½ hours or until the masa separates easily from the husk.
6. Cool and serve: Let rest for 10 minutes before serving. Serve warm or at room temperature.

Servings and Timing

• Servings: About 20 tamales
• Prep Time: 40 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 55 minutes

Variations

• Tropical Tamales: Add shredded coconut and pineapple chunks
• Chocolate Tamales: Mix cocoa powder or chocolate chips into the dough
• Nutty Version: Add chopped pecans or walnuts
• Berry Twist: Fold in dried cranberries or blueberries
• Vegan Option: Use vegetable shortening and dairy-free milk alternatives

Storage/Reheating

• Storage: Store in the refrigerator for up to 5 days in an airtight container
• Freezing: Freeze wrapped tamales for up to 3 months. Reheat from frozen
• Reheating: Steam again for 10–15 minutes or microwave wrapped in a damp paper towel for 1–2 minutes

FAQs

What are Tamales Dulces?

Tamales Dulces are sweet tamales made with sugar-sweetened masa and often include fruit, coconut, or raisins. They are typically pink in color and served as a dessert or breakfast.

Can I make them without pink coloring?

Absolutely. The pink color is traditional but optional. You can leave them natural or use another color for a different look.

What’s the texture of sweet tamales?

They are moist and soft with a light, slightly dense texture—similar to a lightly sweet corn cake.

Can I make them ahead of time?

Yes! Sweet tamales can be made in advance and kept refrigerated or frozen for later use.

Are Tamales Dulces gluten-free?

Yes, masa harina is naturally gluten-free, but check that your other ingredients (like food coloring and flavorings) are also gluten-free.

Can I make them without lard?

Yes, unsalted butter or vegetable shortening works perfectly for a lighter or vegetarian version.

How do I know when they’re fully cooked?

The dough should pull away cleanly from the corn husk and feel firm yet tender.

Do I need a tamale steamer?

A tamale steamer is ideal, but a large pot with a steaming rack and lid also works.

What other flavors can I add?

Try cinnamon, orange zest, cardamom, or even a splash of rum or almond extract.

How are they traditionally served?

Often served plain or with café de olla or hot chocolate. Sometimes a light drizzle of sweetened condensed milk is added on top.

Conclusion

Tamales Dulces are a warm and festive addition to any table, blending the beloved tamale tradition with sweet, comforting flavors. Whether you’re making them for a special occasion or simply to enjoy with a cup of coffee, these sweet Mexican tamales are sure to bring smiles and a touch of nostalgia with every bite.

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