Pumpkin Empanadas (Empanadas de Calabaza)

Pumpkin Empanadas, or Empanadas de Calabaza, are a classic Mexican pastry made with a soft, flaky dough filled with a sweet and spiced pumpkin filling. Traditionally served during the fall and winter seasons, especially around Día de los Muertos and Christmas, these empanadas are a cozy, delicious treat perfect with coffee or hot chocolate.

Why You’ll Love This Recipe

• Perfect for fall and holiday baking
• Filled with a rich, spiced pumpkin filling
• Soft, tender pastry with a golden finish
• Ideal for dessert, snacks, or breakfast
• Freezer-friendly and easy to make ahead

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• All-purpose flour
• Baking powder
• Granulated sugar
• Salt
• Unsalted butter or vegetable shortening
• Warm milk or water
• Egg (for egg wash, optional)

For the Pumpkin Filling:

• Pumpkin puree (canned or homemade)
• Brown sugar or piloncillo (Mexican cane sugar)
• Ground cinnamon
• Ground cloves
• Ground ginger or nutmeg (optional)
• Pinch of salt

Directions

1. Make the Dough: In a large bowl, whisk together flour, baking powder, sugar, and salt. Cut in butter or shortening until the mixture resembles coarse crumbs. Slowly add warm milk or water, mixing until a soft dough forms. Knead briefly and cover. Let rest for 30 minutes.
2. Prepare the Filling: In a saucepan over medium heat, combine pumpkin puree, sugar, and spices. Cook for 5–7 minutes, stirring frequently, until thickened. Remove from heat and let cool completely.
3. Shape the Empanadas: Divide dough into 10–12 equal balls. On a floured surface, roll each ball into a circle. Spoon 1–2 tablespoons of pumpkin filling into the center, fold over, and seal the edges by crimping with a fork.
4. Bake: Preheat the oven to 350°F (175°C). Place empanadas on a parchment-lined baking sheet. Brush with beaten egg (optional) and bake for 20–25 minutes, or until golden.
5. Cool and Serve: Let cool slightly. Dust with cinnamon sugar or serve plain.

Servings and Timing

• Servings: 10–12 empanadas
• Prep Time: 35 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour

Variations

• Add chopped pecans or walnuts for texture in the filling
• Use cream cheese in the filling for extra creaminess
• Add a drizzle of glaze or powdered sugar after baking
• Try sweet potato or apple filling for a different flavor
• Mini Empanadas: Use smaller rounds and less filling for bite-sized treats

Storage/Reheating

• Storage: Store in an airtight container at room temperature for 2 days or refrigerate up to 5 days
• Freezing: Freeze baked or unbaked empanadas in a sealed container for up to 3 months
• Reheating: Reheat in a 300°F (150°C) oven for 8–10 minutes or microwave for 20–30 seconds

FAQs

What is the filling made of?

The filling is a spiced mixture of pumpkin puree, sugar, and warm spices like cinnamon and cloves.

Can I use store-bought pie dough?

Yes, it’s a convenient shortcut, though homemade dough gives a more authentic texture and flavor.

Is canned pumpkin okay?

Absolutely! Just make sure it’s pure pumpkin puree, not pumpkin pie filling.

Can I fry instead of bake?

Yes, fry in oil at 350°F until golden brown, then drain on paper towels and cool before serving.

How do I keep the empanadas from opening?

Make sure to seal the edges well with a fork and don’t overfill them.

Can I use other spices?

Yes, nutmeg, allspice, or pumpkin pie spice can be added to the filling.

Are they sweet enough without extra sugar on top?

Yes, but a sprinkle of cinnamon sugar adds a lovely crunch and extra flavor.

Can I make the dough ahead of time?

Yes, the dough can be made and stored in the refrigerator for up to 2 days before use.

Do they have to be pink like some sweet tamales?

No color is necessary, but you can add food coloring to the dough if desired for a festive touch.

What’s the best way to serve them?

They’re best slightly warm, with coffee, atole, or hot chocolate.

Conclusion

Pumpkin Empanadas are a comforting, festive Mexican pastry perfect for autumn and holiday celebrations. Their flaky crust and warmly spiced filling make them irresistible, whether served as a dessert, snack, or breakfast treat. Once you make these, they’ll surely become a seasonal favorite in your home.

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