Mexican Spiced Chocolate Chip Cookies

Mexican Spiced Chocolate Chip Cookies are a warm and flavorful twist on a classic treat. These cookies blend the rich, gooey delight of traditional chocolate chips with a hint of cinnamon and a subtle kick of cayenne or chili powder. The result is a soft, chewy cookie with a surprising depth of flavor that adds just the right amount of heat to satisfy any sweet tooth.

Why You’ll Love This Recipe

• Classic chocolate chip cookie comfort with a spicy twist
• Soft, chewy centers with crisp edges
• Balanced flavors of sweet, spicy, and aromatic cinnamon
• Easy to make and perfect for sharing
• Great for holidays, potlucks, or cookie swaps

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Ground cinnamon
• Cayenne pepper or chili powder (adjust to taste)
• Salt
• Unsalted butter, softened
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• Semisweet or dark chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and cayenne pepper.
3. Cream butter and sugars: In a large bowl, beat the softened butter with brown and granulated sugar until light and fluffy.
4. Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
5. Combine mixtures: Gradually mix the dry ingredients into the wet ingredients until fully combined.
6. Fold in chocolate chips: Stir in chocolate chips until evenly distributed.
7. Scoop dough: Drop tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
8. Bake for 10–12 minutes or until edges are golden and centers are just set.
9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Bake Time: 10–12 minutes
• Total Time: 30 minutes

Variations

• Extra heat: Add more cayenne or a pinch of ground black pepper for a stronger kick
• Mexican chocolate chunks: Use chopped Abuelita or Ibarra chocolate for an authentic touch
• Espresso twist: Add 1 tsp of espresso powder for a mocha flavor
• Nutty version: Add chopped pecans or walnuts
• Vegan option: Use plant-based butter, dairy-free chocolate chips, and flax eggs

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 5 days
• Freezing: Freeze baked cookies or raw dough balls for up to 3 months
• Reheating: Warm in a 300°F (150°C) oven for 5 minutes or microwave for 10–15 seconds for gooey centers

FAQs

What makes these cookies “Mexican”?

The inclusion of cinnamon and a touch of cayenne or chili powder gives these cookies the classic warm spice profile found in traditional Mexican chocolate.

How spicy are these cookies?

The spice is mild but noticeable. You can increase or decrease the cayenne to match your heat preference.

Can I skip the cayenne pepper?

Yes, but the subtle heat is part of what makes these cookies special. Consider reducing rather than omitting.

What type of chocolate works best?

Semisweet or dark chocolate chips are ideal, but milk chocolate can also be used if you prefer a sweeter flavor.

Can I make the dough ahead of time?

Yes, the dough can be chilled for up to 48 hours before baking for even richer flavor and better texture.

Why add cinnamon to chocolate chip cookies?

Cinnamon enhances the depth of chocolate flavor and brings a warm, aromatic quality to each bite.

Can I use Mexican chocolate instead of chips?

Absolutely! Roughly chopped Mexican chocolate adds a rustic, authentic flair and extra spice.

Will these spread while baking?

Yes, but chilling the dough beforehand will help control spreading and yield a chewier texture.

Can I double the recipe?

Yes, just be sure to mix thoroughly and bake in batches as needed.

Are these cookies kid-friendly?

They can be! If you’re concerned about spice, use a small amount of cayenne or omit it entirely.

Conclusion

Mexican Spiced Chocolate Chip Cookies are a delicious upgrade to your cookie jar, combining sweet, spicy, and chocolatey in one bold bite. Whether you’re looking to add flair to your baking routine or want a dessert with a little kick, these cookies are sure to impress with every warm, gooey bite.

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