Blueberry Empanadas

Blueberry Empanadas are sweet, hand-held pastries filled with a juicy, cinnamon-spiced blueberry filling and wrapped in a buttery, flaky crust. Whether baked or fried, these empanadas are perfect for breakfast, dessert, or an afternoon snack. With their vibrant fruit center and golden exterior, they offer a beautiful and delicious twist on a classic treat.

Why You’ll Love This Recipe

• Sweet and tangy blueberry filling bursting with flavor
• Buttery, flaky crust that’s easy to make or buy ready-made
• Perfect for dessert or as a fruity breakfast pastry
• Easy to customize with different add-ins or spices
• Freezer-friendly and great for making ahead

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• All-purpose flour
• Granulated sugar
• Salt
• Cold unsalted butter, cubed
• Ice water
• Egg (for egg wash)

For the Blueberry Filling:

• Fresh or frozen blueberries
• Granulated sugar
• Cornstarch
• Lemon juice
• Lemon zest (optional)
• Ground cinnamon

Optional for Topping:

• Cinnamon sugar
• Powdered sugar
• Glaze (made with powdered sugar and milk)

Directions

1. Make the Dough: In a large bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water until a soft dough forms. Form into a disc, wrap, and refrigerate for 30 minutes.
2. Prepare the Filling: In a saucepan, combine blueberries, sugar, cornstarch, lemon juice, and cinnamon. Cook over medium heat, stirring until thickened (about 5–7 minutes). Let cool.
3. Roll and Fill: On a floured surface, roll out dough to 1/8-inch thickness. Cut into 4–5 inch circles. Place a spoonful of blueberry filling in the center of each round. Fold over, seal the edges with a fork, and crimp tightly.
4. Bake: Preheat oven to 375°F (190°C). Place empanadas on a parchment-lined baking sheet. Brush with egg wash and bake for 18–22 minutes, or until golden brown.
5. Cool and Serve: Allow to cool slightly. Dust with cinnamon sugar, powdered sugar, or drizzle with glaze, if desired.

Servings and Timing

• Servings: 12 empanadas
• Prep Time: 35 minutes
• Cook Time: 20 minutes
• Total Time: 55 minutes

Variations

• Blueberry Cream Cheese: Add a spoonful of sweetened cream cheese with the blueberry filling
• Mixed Berry: Use a mix of strawberries, raspberries, and blueberries
• Spiced Filling: Add nutmeg or cardamom for a warming touch
• Vegan: Use vegan butter and plant-based milk for the dough
• Gluten-Free: Use a gluten-free flour blend suitable for pastry

Storage/Reheating

• Storage: Store cooled empanadas in an airtight container at room temperature for 2 days or in the fridge for up to 5 days
• Freezing: Freeze unbaked empanadas on a tray, then transfer to a freezer-safe bag for up to 3 months
• Reheating: Reheat in a 325°F oven for 8–10 minutes or microwave for 20–30 seconds

FAQs

Can I use frozen blueberries?

Yes, just thaw and drain them before using to avoid excess moisture in the filling.

Can I use store-bought dough?

Absolutely. Pie crusts or puff pastry work well as a shortcut.

How do I stop the filling from leaking?

Seal the edges tightly and avoid overfilling. A little egg wash around the edge can help seal the dough.

Can I fry instead of bake?

Yes! Fry in oil heated to 350°F until golden, about 2–3 minutes per side. Drain on paper towels.

What can I serve with blueberry empanadas?

They’re great with coffee, tea, or a scoop of vanilla ice cream.

Can I add other fruits?

Sure! Try pairing blueberries with lemon, peach, or raspberry for a delicious variation.

Do they need to be refrigerated?

If not eating within a day or two, it’s best to refrigerate due to the fruit filling.

Can I make the filling ahead?

Yes, the filling can be made up to 3 days ahead and stored in the fridge.

Do I need to vent the empanadas?

It’s helpful to cut a small slit or poke a hole to release steam during baking.

Are they too sweet?

They’re sweet but balanced. You can reduce the sugar slightly if preferred.

Conclusion

Blueberry Empanadas are a sweet, fruity twist on a beloved pastry tradition. With their crisp exterior and juicy, cinnamon-kissed filling, these empanadas are a comforting, crowd-pleasing treat. Whether you enjoy them as a snack, dessert, or breakfast on the go, they’re sure to become a favorite in your kitchen.

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