Conchas Bread Pudding

Conchas Bread Pudding is a rich and comforting dessert that transforms Mexico’s beloved pan dulce into a creamy, spiced pudding. Made with layers of sliced conchas soaked in a cinnamon-vanilla custard, this dish is baked to golden perfection. It’s a deliciously nostalgic way to use leftover sweet bread and create a dessert that’s as beautiful as it is flavorful.

Why You’ll Love This Recipe

• A fun and delicious way to repurpose conchas
• Custardy, soft, and full of warm spices
• Perfect for brunch, dessert, or holidays
• Simple ingredients and easy to assemble
• Tastes even better the next day

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Conchas (6 medium, preferably a day old)
• Eggs
• Whole milk
• Sweetened condensed milk
• Ground cinnamon
• Vanilla extract
• Butter (for greasing)
• Optional: raisins, chopped pecans, shredded coconut, or chocolate chips

For Serving:

• Powdered sugar
• Cajeta or dulce de leche (optional drizzle)
• Whipped cream or ice cream

Directions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Slice the conchas into 1-inch cubes or thick slices. Layer them in the prepared baking dish.
3. Make the custard: In a large bowl, whisk together the eggs, milk, sweetened condensed milk, vanilla extract, and ground cinnamon until smooth.
4. Soak the bread: Pour the custard evenly over the conchas. Gently press down with a spatula to help the bread absorb the liquid. Let sit for 15–20 minutes.
5. Bake: Cover with foil and bake for 30 minutes. Uncover and bake for an additional 15–20 minutes, until golden brown and the center is set.
6. Cool and serve: Let cool slightly. Dust with powdered sugar and drizzle with cajeta or serve with a scoop of vanilla ice cream.

Servings and Timing

• Servings: 8–10
• Prep Time: 15 minutes
• Soak Time: 20 minutes
• Bake Time: 45–50 minutes
• Total Time: 1 hour 15 minutes

Variations

• Coconut version: Add shredded coconut to the custard or sprinkle on top
• Nutty twist: Fold in chopped pecans or walnuts
• Spiced: Add a pinch of nutmeg or ground cloves for more depth
• Chocolate chip: Add semi-sweet chocolate chips between bread layers
• Mini puddings: Bake in individual ramekins for a personalized dessert

Storage/Reheating

• Storage: Store in the refrigerator for up to 4 days, covered or in an airtight container
• Reheating: Warm slices in the microwave for 30–40 seconds or in the oven at 300°F for 10–15 minutes
• Freezing: Wrap tightly and freeze for up to 2 months; thaw in the fridge before reheating

FAQs

What are conchas?

Conchas are Mexican sweet breads with a soft interior and a crunchy, sugary topping resembling a seashell pattern.

Can I use fresh conchas?

You can, but slightly stale conchas work better because they absorb the custard without getting mushy.

Can I use other types of bread?

Yes, other sweet breads like brioche or challah work well, but conchas add a unique Mexican flavor.

Is this the same as capirotada?

Not exactly. Capirotada is a traditional Mexican bread pudding with cheese and raisins, often made during Lent. This is a sweeter, dessert-style variation.

Can I make it ahead of time?

Yes, assemble and refrigerate overnight. Bake the next day as directed.

Is this recipe overly sweet?

It’s rich but balanced. You can reduce the condensed milk or add unsweetened milk to adjust sweetness.

Can I add fruit?

Yes! Try adding sliced bananas, apples, or berries between the layers.

Do I need to use all the custard?

Use enough to soak the bread well. You might not need it all if your bread is very soft.

Can I serve it cold?

Yes, it’s delicious cold, especially when paired with whipped cream or ice cream.

What does it pair well with?

Conchas bread pudding is perfect with café de olla, hot chocolate, or a scoop of vanilla or cinnamon ice cream.

Conclusion

Conchas Bread Pudding is a sweet, satisfying way to enjoy one of Mexico’s most iconic baked goods in a whole new way. With its warm, spiced custard and soft, buttery bread, this dessert is perfect for sharing with family or indulging on a cozy evening. Whether served warm or cold, it’s a comforting treat you’ll want to make again and again.

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