Salted Caramel

Salted Caramel is a rich, buttery, and perfectly balanced treat that brings together deep caramelized sugar with a touch of sea salt to create a luxurious sauce or candy. Whether drizzled over desserts, stirred into drinks, or enjoyed by the spoonful, it’s a versatile indulgence that elevates everything from ice cream to baked goods with its sweet-salty magic.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

granulated sugarsalted or unsalted butterheavy creamsea saltvanilla extract (optional for added depth)

directions

In a heavy-bottomed saucepan over medium heat, add granulated sugar and stir constantly with a heatproof spatula or whisk.

Continue stirring as the sugar melts and turns into a golden amber liquid. Be careful not to burn it.

Once fully melted, carefully add the butter (it will bubble vigorously). Stir until melted and combined.

Slowly pour in the heavy cream while stirring. The mixture will bubble again—keep stirring until smooth.

Remove from heat and stir in sea salt and vanilla extract if using.

Let the caramel cool slightly before using, or transfer to a jar and cool completely.

Servings and timing

This recipe yields about 1 cup of salted caramel.
Preparation time: 5 minutes
Cooking time: 10 minutes
Cooling time: 15 minutes
Total time: 30 minutes

Variations

Add a splash of bourbon or rum for a boozy caramel.
Use brown sugar for a deeper molasses flavor.
Infuse with espresso or cinnamon for a twist.
Adjust salt level to taste or try smoked sea salt.
Turn it into candies by cooking to firm-ball stage.

storage/reheating

Store in an airtight container or jar in the fridge for up to 2 weeks.
Reheat gently in the microwave or on the stove before using.
Do not freeze, as it may change texture.

FAQs

Can I use unsalted butter?
Yes, just add a pinch more sea salt to balance.

Why did my caramel seize?
Adding cream or butter too quickly can cause it—just reheat gently and stir until smooth.

Is this caramel thick or pourable?
It’s pourable when warm and thickens as it cools—reheat for desired consistency.

Can I double the recipe?
Yes, just use a larger pan to prevent boiling over.

What kind of salt should I use?
Flaky sea salt or kosher salt works best—avoid iodized table salt.

Can I make it dairy-free?
Yes, use coconut cream and vegan butter, but the flavor will vary slightly.

How do I avoid burning the sugar?
Stir constantly and watch closely once it starts turning amber.

Can I use this for caramel popcorn?
Yes, just cook it slightly longer to thicken and coat the popcorn well.

What’s the best use for salted caramel?
Over ice cream, in lattes, layered in cakes, or drizzled on brownies—it’s incredibly versatile.

Can I use this as a cake filling?
Yes, chill slightly to thicken it before spreading between layers.

Conclusion

Salted Caramel is a buttery, golden indulgence that adds a gourmet touch to any treat. With its smooth texture and perfect balance of sweet and salty, it’s a must-have recipe in your dessert arsenal—simple to make, endlessly useful, and always a hit.

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