Apple Cider Pork Chops

Apple Cider Pork Chops are a cozy, autumn-inspired dish that blends sweet and savory flavors beautifully. Juicy pork chops are seared and simmered in a flavorful apple cider reduction with hints of garlic, onion, herbs, and sometimes even a splash of cream. It’s an easy yet elegant dinner that’s perfect for fall meals or holiday gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bone-in or boneless pork chopsapple cider (not apple juice)oniongarlicolive oil or butterfresh thyme or rosemaryapple cider vinegarsalt and pepperDijon mustard (optional for depth)heavy cream or butter (optional for richness)sliced apples (optional for garnish)

directions

Season pork chops with salt and pepper.

In a large skillet, heat olive oil or butter over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove and set aside.

In the same pan, reduce heat and add sliced onion. Sauté until soft and translucent, then add minced garlic.

Pour in apple cider and a splash of apple cider vinegar. Scrape up any browned bits from the pan.

Stir in fresh herbs and Dijon mustard if using. Simmer for 5 minutes.

Return pork chops to the pan and cook, covered, for 10–12 minutes until cooked through (internal temp of 145°F/63°C).

(Optional) Stir in a splash of cream or a pat of butter to finish the sauce.

Serve pork chops with cider sauce spooned over the top. Garnish with fresh herbs or sautéed apple slices.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Add sliced apples to the pan for a fruity finish.
Use bone-in chops for extra flavor.
Add a pinch of cinnamon or cloves for warmth.
Deglaze with white wine before adding cider for depth.
Serve with mashed potatoes, roasted vegetables, or wild rice.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet or microwave with a splash of cider or broth.
Freeze cooked chops with sauce for up to 2 months. Thaw and reheat before serving.

FAQs

Can I use apple juice instead of cider?
Apple cider is preferred for its depth, but apple juice works in a pinch.

Do I need to marinate the pork chops?
No, the cider sauce adds plenty of flavor during cooking.

What’s the best type of pork chop?
Thick-cut bone-in chops are juicier and more flavorful, but boneless work too.

Is this dish sweet?
It’s lightly sweet with a balanced savory profile—adjust cider quantity to taste.

Can I make this dairy-free?
Yes, just skip the cream or use a dairy-free substitute.

How do I know when pork is done?
Use a meat thermometer—145°F (63°C) is the safe and juicy internal temp.

Can I make it ahead?
Yes, reheat gently and add a splash of cider to refresh the sauce.

Does it pair well with wine?
Yes, a dry white or light red wine complements the dish nicely.

Can I double the sauce?
Absolutely—it’s great over potatoes or rice.

Should I brine the pork?
Optional, but it helps keep the pork juicy if you have extra time.

Conclusion

Apple Cider Pork Chops are a flavorful, seasonal favorite that turns everyday ingredients into a deliciously elegant dinner. With their tender texture, caramelized edges, and sweet-savory cider glaze, these chops are the perfect way to bring the comforting taste of fall to your table.

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