Stuffing Crust Turkey Potpie

Stuffing Crust Turkey Potpie is the ultimate comfort food mashup, combining creamy turkey potpie filling with a savory, herb-packed stuffing crust. It’s a brilliant way to use Thanksgiving leftovers or to enjoy the flavors of the holiday anytime. With a crisp, golden stuffing top and a warm, hearty interior, this dish is cozy, satisfying, and crowd-pleasing.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked turkey (shredded or diced)carrotsceleryoniongarlicpeas (optional)butter or olive oilflourchicken or turkey brothheavy cream or milkdried thyme, sage, and rosemarystuffing mix or leftover stuffingeggs (for binding the crust)salt and pepper

directions

Preheat oven to 375°F (190°C) and grease a deep pie dish or casserole dish.

In a large skillet, melt butter and sauté onion, carrots, and celery until soft. Add garlic and cook for 1 minute more.

Stir in flour to form a roux and cook for 2 minutes, then gradually whisk in broth and cream. Simmer until thickened.

Add turkey, peas (if using), and herbs. Season with salt and pepper. Pour filling into prepared baking dish.

In a bowl, mix stuffing (or prepared stuffing mix) with beaten eggs to help bind. If dry, add a splash of broth or water.

Press the stuffing mixture over the turkey filling to form a rustic crust.

Bake for 30–35 minutes, or until the stuffing crust is golden and the filling is bubbling.

Let rest for 5–10 minutes before serving.

Servings and timing

This recipe serves 6–8 people.
Preparation time: 20 minutes
Baking time: 35 minutes
Resting time: 10 minutes
Total time: 1 hour 5 minutes

Variations

Use rotisserie chicken instead of turkey.
Add green beans, corn, or mushrooms for extra veggies.
Use cornbread stuffing for a Southern twist.
Top with leftover mashed potatoes for a hybrid potpie-shepherd’s pie.
Add cheese to the filling for creamy richness.

storage/reheating

Store in the fridge for up to 3 days in an airtight container.
Reheat in the oven at 350°F (175°C) until warmed through.
Freeze leftovers for up to 2 months. Thaw overnight and reheat before serving.

FAQs

Can I use boxed stuffing mix?
Yes, just prepare it according to package instructions and mix in eggs before using as a crust.

Can I make this ahead?
Yes, assemble and refrigerate a day in advance. Bake when ready to serve.

Do I need to pre-cook the crust?
No, it bakes and crisps up in the oven with the filling.

Is this dish very rich?
It’s creamy and satisfying, but you can lighten it with milk and less butter.

Can I make it dairy-free?
Yes, use plant-based milk and butter alternatives.

Can I use fresh herbs?
Absolutely—just double the amount compared to dried.

What kind of pan works best?
A deep pie dish, 9×9 baking dish, or casserole dish all work well.

Can I use gravy instead of making a sauce?
Yes, mix leftover gravy into the filling instead of making a fresh cream sauce.

Do I need to cover it while baking?
No, bake uncovered to let the crust get golden and crispy.

Can I make individual potpies?
Yes, divide into ramekins for single servings—reduce baking time slightly.

Conclusion

Stuffing Crust Turkey Potpie is a crave-worthy comfort dish that makes the most of leftovers while delivering cozy, homemade flavor. With its creamy filling and crisp stuffing top, it’s everything you love about a holiday meal baked into one hearty slice. Whether for a post-Thanksgiving dinner or a weeknight family favorite, it’s comfort food at its finest.

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