Watermelon Feta Salad with Blueberries

Watermelon Feta Salad with Blueberries is a refreshing and colorful summer salad that combines juicy watermelon, sweet blueberries, salty feta cheese, and fresh mint, all lightly dressed with lime juice. It’s the perfect mix of sweet, savory, and tangy flavors—and it looks just as good as it tastes. Light, hydrating, and vibrant, this salad is a go-to for hot days, cookouts, and festive gatherings.

Why You’ll Love This Recipe

This salad is a celebration of summer in every bite. It’s hydrating, bright, and packed with flavor and texture. The combination of sweet watermelon and blueberries with creamy, salty feta creates a delightful contrast, while fresh mint and lime juice add zing and freshness. It’s easy to prepare, no cooking required, and naturally gluten-free and vegetarian—perfect for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Seedless watermelon (cubed)
• Fresh blueberries
• Feta cheese (crumbled)
• Fresh mint leaves (chopped)
• Fresh lime juice
• Olive oil (optional)
• Salt (optional, to taste)
• Black pepper (optional, to taste)

directions

1. Prepare the Ingredients: Cut the watermelon into bite-sized cubes. Rinse the blueberries and pat dry. Chop the mint leaves.
2. Combine the Salad: In a large serving bowl, gently toss together the watermelon, blueberries, and crumbled feta cheese.
3. Dress the Salad: Drizzle with fresh lime juice and a small splash of olive oil, if using. Add a pinch of salt and pepper if desired.
4. Add Mint: Sprinkle the chopped fresh mint over the top and gently toss to combine.
5. Serve Immediately: Best enjoyed fresh and cold. Optionally, chill the salad for 15–20 minutes before serving for extra refreshment.

Servings and timing

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Variations

• Add cucumber: Thinly sliced cucumber adds crunch and a cooling element.
• Add avocado: For a creamy texture contrast, gently fold in diced avocado just before serving.
• Use balsamic glaze: A light drizzle of balsamic reduction adds a sweet and tangy kick.
• Try different herbs: Swap mint for fresh basil or a mix of herbs for a new flavor.
• Make it a main: Add arugula and grilled chicken or shrimp to turn it into a full meal.

storage/reheating

This salad is best served fresh. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 1 day. Note that the watermelon will release juice over time, which can make the salad soggy. Stir gently before serving again. This dish should not be reheated or frozen.

FAQs

Can I make this salad ahead of time?

Yes, but for best texture, combine ingredients just before serving. You can prep and store them separately ahead of time.

What type of feta works best?

Block feta crumbled by hand has better texture and flavor than pre-crumbled feta.

Can I use frozen blueberries?

Fresh blueberries are best. Frozen ones can release too much moisture and become mushy.

Is this salad sweet or savory?

It’s a balanced mix of both, thanks to the sweet fruit, salty cheese, and tangy lime.

Can I add nuts to this salad?

Yes, toasted almonds, walnuts, or pistachios add a nice crunch and extra flavor.

How do I prevent it from getting watery?

Cut and assemble just before serving. If prepping ahead, store ingredients separately.

What’s a good substitute for lime juice?

Lemon juice or a light white wine vinegar can work in place of lime juice.

Is this salad good for picnics or potlucks?

Yes, but keep it chilled and assemble close to serving time for the best texture.

Can I skip the mint?

Yes, though it adds a fresh note. You can use basil or leave out herbs altogether.

Is this salad vegan?

No, but you can use a vegan feta alternative to make it plant-based.

Conclusion

Watermelon Feta Salad with Blueberries is the perfect dish for sunny days and festive occasions. It’s easy, vibrant, and full of flavor, making it a standout at barbecues, brunches, or as a refreshing side to any summer meal. With just a few ingredients, this colorful salad comes together quickly—and disappears just as fast.

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