Creamy Cinnamon Rice Pudding

Creamy Cinnamon Rice Pudding is a warm and comforting dessert made with tender rice, milk, sugar, and aromatic cinnamon. With its smooth, velvety texture and hint of spice, it’s perfect for cozy evenings or as a sweet ending to any meal. This timeless classic is easy to prepare and always satisfying.

ingredients

whitericewhole milksugarground cinnamonvanilla extracteggsbuttersaltground nutmeg (optional)raisins (optional)

directions

In a medium saucepan, combine rice, 2 cups of water, and a pinch of salt. Bring to a boil, then reduce heat and simmer, covered, for 15-20 minutes until rice is tender and water is absorbed.

Add the milk and sugar to the cooked rice. Stir and cook over medium heat until thick and creamy, about 15-20 minutes.

In a small bowl, beat the eggs. Temper the eggs by adding a few spoonfuls of the hot rice mixture to the eggs, stirring constantly.

Slowly stir the tempered eggs into the rice mixture and continue cooking for another 2-3 minutes, stirring constantly.

Add butter, vanilla extract, and ground cinnamon. Stir until well combined. If using, add raisins and a pinch of nutmeg.

Remove from heat and let it rest for a few minutes before serving. Serve warm or chilled.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 5 minutesCooking time: 35-40 minutesTotal time: 40-45 minutes

Variations

Use almond or coconut milk for a dairy-free version.

Add orange or lemon zest for a citrusy touch.

Top with whipped cream and a sprinkle of cinnamon sugar for extra indulgence.

Substitute brown sugar for a deeper, caramel-like flavor.

Add chopped nuts or dried fruits for extra texture.

storage/reheating

Store rice pudding in an airtight container in the refrigerator for up to 4 days.To reheat, warm gently in a saucepan over low heat or microwave in short intervals, stirring in a splash of milk to restore creaminess.

FAQs

Can I use leftover rice?

Yes, cooked rice works perfectly. Just reduce the initial cooking time and add directly to the milk mixture.

Is rice pudding served hot or cold?

Either! It’s delicious warm for comfort or chilled for a refreshing dessert.

Can I skip the eggs?

Yes, but the pudding will be slightly less rich and thick. Cornstarch can be used as an alternative thickener.

What type of rice is best?

Short or medium-grain white rice yields the creamiest texture, but long grain can also work.

Can I make it in advance?

Absolutely! In fact, the flavors deepen after resting in the fridge for a few hours.

Why is my pudding too thick?

It continues to thicken as it cools. Add a splash of milk to loosen it up before serving.

Can I make it sweeter?

Yes, adjust the sugar to your taste or add a drizzle of honey or maple syrup on top.

Conclusion

Creamy Cinnamon Rice Pudding is a cozy, classic dessert that never goes out of style. With its luscious texture and warm spice, it’s sure to become a comforting favorite in your kitchen. Whether served warm from the pot or chilled from the fridge, it brings simple joy in every spoonful.

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