Strawberry Mascarpone Tartlets with Lemon Curd

Strawberry Mascarpone Tartlets with Lemon Curd are delightful, elegant mini desserts featuring crisp tart shells filled with a rich mascarpone cream, tangy lemon curd, and juicy fresh strawberries. These vibrant, refreshing tartlets are perfect for spring and summer gatherings.

Why You’ll Love This Recipe

These tartlets are the ultimate combination of creamy, tangy, and sweet. With the buttery crunch of the shell, the luxurious mascarpone filling, the bright citrusy lemon curd, and the freshness of strawberries, every bite is irresistible. Plus, they are stunning on a dessert table and surprisingly easy to assemble.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mini tartlet shells (homemade or store-bought)
• Mascarpone cheese
• Heavy cream
• Powdered sugar
• Vanilla extract
• Lemon curd (homemade or store-bought)
• Fresh strawberries (hulled and sliced)
• Fresh mint leaves (optional for garnish)

Directions

1. If using store-bought tartlet shells, pre-bake them according to package instructions if needed. Let cool completely.
2. In a medium bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
3. Spoon or pipe the mascarpone mixture evenly into the cooled tartlet shells.
4. Top each tartlet with a spoonful of lemon curd.
5. Arrange sliced strawberries on top of the lemon curd.
6. Garnish with fresh mint leaves if desired.
7. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe makes about 8-10 tartlets depending on the size of your shells. Preparation takes around 20 minutes, plus at least 30 minutes of chilling time. Total time is approximately 50 minutes.

Variations

• Berry Mix: Use a combination of raspberries, blueberries, and blackberries along with strawberries.
• Chocolate Drizzle: Drizzle melted dark chocolate over the tartlets for extra decadence.
• Almond Flavor: Add a drop of almond extract to the mascarpone filling.
• Gluten-Free: Use gluten-free tartlet shells if needed.
• Mini Tart Cups: Make even smaller bite-sized versions for party platters.

Storage/Reheating

Store Strawberry Mascarpone Tartlets in an airtight container in the refrigerator for up to 2 days. For best texture, assemble close to serving time, especially if using homemade tart shells to prevent sogginess. These tartlets are best served chilled. Reheating is not necessary.

FAQs

Can I make the tartlet shells from scratch?

Yes, you can make buttery shortcrust pastry shells ahead of time for a homemade touch.

Can I use whipped cream cheese instead of mascarpone?

Yes, but mascarpone gives a richer, creamier flavor that’s ideal for these tartlets.

Can I prepare these tartlets in advance?

You can prepare the components ahead and assemble them just before serving.

Is store-bought lemon curd okay?

Absolutely, store-bought lemon curd works perfectly if you don’t have time to make it from scratch.

How do I keep the strawberries from getting soggy?

Add the strawberries just before serving for the freshest look and taste.

What other fruits pair well with the lemon curd?

Raspberries, blueberries, blackberries, or even thin slices of kiwi pair beautifully.

Can I use a piping bag for the mascarpone filling?

Yes, using a piping bag makes the filling process neat and elegant.

Can I freeze these tartlets?

It’s not recommended, as freezing may affect the texture of the mascarpone and strawberries.

What if I don’t have mini tartlet pans?

You can make larger tarts and slice them into smaller portions for serving.

Can I sweeten the lemon curd?

If your lemon curd is too tart, stir in a little powdered sugar to balance the flavor.

Conclusion

Strawberry Mascarpone Tartlets with Lemon Curd are the perfect blend of luscious creaminess, vibrant citrus, and fresh fruit wrapped up in a crisp tart shell. Easy to prepare yet stunning to present, these mini treats are sure to become a go-to dessert for spring and summer occasions.

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