Cinnamon Roll Bliss Bars are a decadent dessert that captures all the warm, sweet flavors of a classic cinnamon roll in an easy-to-make, bar form. With a soft, buttery base, swirls of cinnamon sugar, and a luscious cream cheese glaze, these bars are pure comfort in every bite.
Why You’ll Love This Recipe
Cinnamon Roll Bliss Bars are everything you love about cinnamon rolls — without the extra effort of rolling and rising. They are rich, tender, and packed with gooey cinnamon flavor, perfect for brunches, potlucks, or simply satisfying a sweet craving. Easy to slice, serve, and share, these bars are a guaranteed crowd-pleaser.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter (softened)
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Ground cinnamon
- Cream cheese (softened)
- Powdered sugar
- Milk or heavy cream
Directions

- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Spread half of the batter into the prepared pan.
- In a small bowl, mix additional brown sugar and cinnamon for the swirl.
- Sprinkle the cinnamon mixture over the batter layer, then dollop the remaining batter on top and gently swirl with a knife.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely before drizzling with a cream cheese glaze made by beating together cream cheese, powdered sugar, vanilla, and a little milk until smooth.
Servings and timing
This recipe makes about 16 bars. Preparation takes approximately 20 minutes, baking requires about 25-30 minutes, and cooling plus glazing takes an additional 30 minutes. Total time is approximately 1 hour and 20 minutes.
Variations
- Nutty Addition: Add chopped pecans or walnuts to the cinnamon swirl layer.
- Maple Twist: Replace vanilla extract with maple extract for a fall-inspired flavor.
- Chocolate Swirl: Add mini chocolate chips between the batter layers.
- Gluten-Free Version: Use a gluten-free flour blend for a gluten-free treat.
- Extra Spice: Add a pinch of nutmeg or cloves to the cinnamon sugar mixture.
Storage/Reheating
Store Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. To reheat, microwave individual bars for about 10 seconds to refresh their soft, gooey texture. You can also freeze them for up to 2 months; thaw at room temperature before enjoying.
FAQs
Can I make Cinnamon Roll Bliss Bars ahead of time?
Yes, these bars can be made a day or two in advance and stored covered until ready to serve.
What’s the best way to swirl the cinnamon layer?
Use a butter knife or skewer to gently swirl without fully mixing the layers.
Can I double the cinnamon swirl?
Absolutely, for a stronger cinnamon flavor, simply double the cinnamon sugar mixture.
How thick should the glaze be?
The glaze should be thick enough to drizzle but still pourable; adjust with a little extra milk if needed.
Can I skip the glaze?
Yes, the bars are delicious on their own, but the glaze adds that classic cinnamon roll finish.
Can I use margarine instead of butter?
Butter is recommended for the best flavor and texture, but margarine can work if needed.
What type of cream cheese should I use?
Use full-fat, brick-style cream cheese for the best consistency in the glaze.
How do I make these bars extra moist?
Be careful not to overbake; remove them as soon as a toothpick comes out with a few moist crumbs.
Can I add raisins or dried fruit?
Yes, mixing in raisins or dried cranberries can add extra texture and flavor.
Can I cut these bars smaller for bite-size treats?
Definitely, just reduce the baking time slightly if making smaller bars.
Conclusion
Cinnamon Roll Bliss Bars are the perfect fusion of classic cinnamon roll flavor and easy-to-make dessert bars. Soft, sweet, and topped with a creamy glaze, they make any occasion feel special. Simple to prepare and even simpler to enjoy, they’ll quickly become a favorite treat for family and friends.
PrintCinnamon Roll Bliss Bars
Cinnamon Roll Bliss Bars are rich, chewy dessert bars infused with cinnamon-sugar swirls and topped with a creamy glaze, delivering all the comforting flavors of a cinnamon roll in a simple bar form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/4 cup granulated sugar (for cinnamon swirl)
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, mix melted butter and brown sugar until smooth.
- Beat in eggs and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet ingredients and mix until combined.
- Spread half the batter into the prepared pan.
- In a small bowl, mix cinnamon and granulated sugar, then sprinkle evenly over the batter.
- Top with remaining batter and swirl gently with a knife.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely before drizzling with a glaze made by mixing powdered sugar, milk, and vanilla extract.
Notes
- Do not overbake to keep the bars moist and chewy.
- Double the cinnamon-sugar swirl for extra cinnamon flavor.
- Store bars in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg