Irish Chicken in Whiskey Cream Sauce

Irish Chicken in Whiskey Cream Sauce is a rich, comforting dish featuring tender, pan-seared chicken smothered in a luxurious, creamy whiskey sauce. Infused with savory aromatics and a splash of Irish whiskey, this dish feels both rustic and indulgent — perfect for a cozy dinner or special occasion.

Why You’ll Love This Recipe

This Irish Chicken in Whiskey Cream Sauce is hearty, flavorful, and incredibly satisfying. The sauce is silky and deeply aromatic, with a subtle whiskey warmth that perfectly complements the savory chicken. It’s easy enough for a weeknight meal yet impressive enough for entertaining guests, especially around St. Patrick’s Day or any cozy gathering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Salt
• Black pepper
• Olive oil
• Butter
• Garlic cloves
• Shallots
• Irish whiskey
• Chicken broth
• Heavy cream
• Dijon mustard
• Fresh thyme
• Fresh parsley (for garnish)

Directions

1. Season the chicken with salt and black pepper on both sides.
2. In a large skillet, heat olive oil and butter over medium-high heat.
3. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes per side, depending on thickness. Remove and set aside.
4. In the same skillet, add minced garlic and chopped shallots. Sauté for 1-2 minutes until fragrant and softened.
5. Carefully add the Irish whiskey, scraping up any browned bits from the bottom of the pan. Simmer for 1-2 minutes to reduce slightly.
6. Stir in the chicken broth, heavy cream, Dijon mustard, and fresh thyme.
7. Simmer the sauce gently until it thickens, about 5-7 minutes.
8. Return the chicken to the skillet, spooning the sauce over the top, and simmer for another 2-3 minutes.
9. Garnish with chopped fresh parsley before serving.

Servings and timing

This recipe serves about 4 people. Preparation takes approximately 10 minutes, and cooking requires around 25 minutes. Total time is about 35 minutes.

Variations

• Mushroom Addition: Add sautéed mushrooms to the sauce for an earthier flavor.
• Spicy Kick: Add a pinch of red pepper flakes for a bit of heat.
• Cheesy Touch: Stir in a little grated Parmesan cheese into the sauce for extra richness.
• Whiskey-Free Option: Substitute whiskey with a splash of additional chicken broth and a tiny bit of Worcestershire sauce.
• Lighter Version: Use half-and-half instead of heavy cream for a lighter sauce.

Storage/Reheating

Store leftover Irish Chicken in Whiskey Cream Sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat, adding a splash of chicken broth or cream if the sauce thickens too much. Avoid microwaving if possible to maintain the best texture.

FAQs

What kind of whiskey should I use?

Use a good-quality Irish whiskey for the best flavor, such as Jameson or Bushmills.

Can I make this dish without alcohol?

Yes, you can substitute additional chicken broth and a dash of Worcestershire sauce instead of whiskey.

Can I use bone-in chicken?

Yes, but adjust the cooking time to ensure the chicken is fully cooked through.

How do I prevent the cream sauce from curdling?

Simmer the sauce gently and avoid boiling it once the cream is added.

Can I make this dish ahead of time?

You can make the sauce and chicken ahead, but reheat gently to prevent overcooking the chicken.

What sides go well with this dish?

Mashed potatoes, roasted vegetables, or buttered noodles pair wonderfully.

Can I freeze Irish Chicken in Whiskey Cream Sauce?

It’s not ideal because the cream sauce can separate upon thawing.

What herbs can I substitute for thyme?

Fresh rosemary or sage would also complement the flavors nicely.

How do I thicken the sauce if needed?

Simmer a few extra minutes, or add a cornstarch slurry (cornstarch mixed with a little water).

Can I add vegetables directly into the skillet?

Yes, spinach, peas, or asparagus can be added toward the end of cooking for a complete meal.

Conclusion

Irish Chicken in Whiskey Cream Sauce is a luxurious yet approachable dish that blends hearty comfort with rich, savory flavors. Perfect for a cozy night in or a festive celebration, this easy recipe brings restaurant-quality dining right to your kitchen. Once you try it, it’s sure to become a favorite for any special occasion.

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