Churro Bars

Churro Bars are a fun and delicious twist on the classic fried treat. These bars combine the familiar flavors of cinnamon and sugar with a soft, buttery base that’s baked instead of fried, making them easier and less messy to prepare. Perfect for parties, snacks, or just satisfying your sweet tooth!

Why You’ll Love This Recipe

You’ll love how simple and quick these churro bars are to make, without the need for deep frying. They have all the comforting flavors of traditional churros, but in a soft, chewy bar form. Plus, they’re great for sharing and transporting to gatherings, potlucks, and events.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Ground cinnamon

directions

1. Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Spread the batter evenly into the prepared baking pan.
7. In a small bowl, mix additional granulated sugar and ground cinnamon. Sprinkle it generously over the top of the batter.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before slicing into bars.

Servings and timing

This recipe makes about 16 bars.
Preparation time is about 15 minutes, and baking time is approximately 25-30 minutes.

Variations

• Add a caramel drizzle or dulce de leche on top for extra richness.
• Mix chocolate chips into the batter for a chocolate-churro version.
• Use pumpkin pie spice along with cinnamon for a fall twist.
• Make them gluten-free by using a gluten-free flour blend.
• Add a cream cheese frosting layer if you want them extra indulgent.

storage/reheating

Store the churro bars in an airtight container at room temperature for up to 4 days. You can also refrigerate them to extend freshness up to a week. If you prefer them warm, reheat individual bars in the microwave for about 10-15 seconds.

FAQs

What size pan should I use for churro bars?

An 8×8-inch or 9×9-inch square baking pan works perfectly for this recipe.

Can I make churro bars ahead of time?

Yes, they can be made a day or two ahead and stored in an airtight container.

Can churro bars be frozen?

Absolutely, freeze the bars in a single layer in a sealed container for up to 2 months.

How do I get the cinnamon-sugar to stick well?

Sprinkling it on immediately before baking ensures it adheres nicely to the batter.

Can I make these dairy-free?

Yes, substitute the butter with a dairy-free alternative like vegan butter.

Why are my churro bars dry?

Overbaking can dry them out; be sure to check them a few minutes before the timer goes off.

Can I double the recipe?

Definitely! Use a 9×13-inch pan and adjust the baking time slightly, adding about 5-10 extra minutes.

Are churro bars supposed to be chewy or cakey?

They are meant to be soft and chewy with a slight crispiness from the cinnamon-sugar topping.

What can I serve with churro bars?

They pair well with chocolate sauce, caramel, or a scoop of vanilla ice cream.

Can I reduce the sugar in the recipe?

You can slightly reduce the sugar without affecting the texture too much, but it will alter the classic churro sweetness.

Conclusion

Churro Bars are the perfect treat when you’re craving the warm, comforting flavors of a churro without all the work. Baked to soft perfection and topped with a crunchy cinnamon-sugar layer, these bars are easy to make, easy to share, and guaranteed to be a hit wherever you bring them.

Print