Chicken Thighs and Potatoes

Chicken Thighs and Potatoes is a hearty, comforting dish that brings together tender, juicy chicken and perfectly roasted potatoes in a simple, flavorful one-pan meal. With minimal prep and maximum flavor, this dish is perfect for a weeknight dinner or a casual family gathering.

Why You’ll Love This Recipe

You’ll love this recipe for its ease, versatility, and deliciousness. Everything cooks together on one pan, allowing the flavors to meld beautifully while saving you time on cleanup. The chicken thighs come out juicy with crispy skin, while the potatoes are golden and buttery, making each bite satisfying and full of flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bone-in, skin-on chicken thighs
• Yukon gold or red potatoes (cut into chunks)
• Olive oil
• Garlic (minced)
• Fresh rosemary or thyme (optional)
• Paprika
• Salt
• Black pepper
• Onion powder
• Lemon (sliced, optional for garnish)

directions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the potato chunks with olive oil, half of the minced garlic, salt, pepper, and a sprinkle of paprika.
3. Arrange the potatoes in a single layer on a baking sheet or roasting pan.
4. Pat the chicken thighs dry and season both sides with salt, pepper, paprika, and onion powder.
5. Place the seasoned chicken thighs skin-side up over the potatoes.
6. Sprinkle fresh rosemary or thyme over the top if using.
7. Roast for 40-45 minutes, or until the chicken skin is crispy and the internal temperature reaches 165°F (74°C).
8. Broil for 2-3 minutes at the end if you want extra crispy skin.
9. Garnish with lemon slices before serving if desired.

Servings and timing

This recipe makes about 4 servings.
Preparation time is around 10 minutes, and cooking time is approximately 40-45 minutes.

Variations

• Add other vegetables like carrots, green beans, or Brussels sprouts to the pan.
• Use a spice blend like Cajun seasoning or Italian seasoning for a different flavor profile.
• Swap in sweet potatoes for a sweeter, more nutrient-rich twist.
• Marinate the chicken thighs beforehand in lemon juice and herbs for extra flavor.
• Use boneless, skinless thighs for a lighter version, reducing cooking time slightly.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes, to help maintain the crispy texture. Microwaving is quicker but may soften the chicken skin and potatoes.

FAQs

Can I use boneless chicken thighs?

Yes, but reduce the cooking time to about 25-30 minutes as they cook faster.

Should I peel the potatoes?

It’s up to you—keeping the skin on adds texture and nutrients, but peeled potatoes work fine too.

How do I keep the chicken skin crispy?

Roast at a high temperature and avoid covering the chicken while baking.

Can I make this recipe ahead of time?

You can prep everything in advance and refrigerate, then roast when ready to eat.

What potatoes are best for roasting?

Yukon gold and red potatoes hold their shape well and roast beautifully.

Can I cook this dish in a cast iron skillet?

Yes, a cast iron skillet is great for even roasting and can go from stovetop to oven if needed.

Can I add cheese to the potatoes?

Absolutely, sprinkle some Parmesan cheese over the potatoes during the last 5-10 minutes of roasting.

How do I know when the chicken is fully cooked?

Use a meat thermometer; the thickest part of the thigh should read 165°F (74°C).

Can I freeze leftovers?

Yes, freeze cooked chicken and potatoes for up to 2 months; thaw overnight in the fridge and reheat.

What can I serve with chicken thighs and potatoes?

A simple green salad, roasted vegetables, or steamed broccoli pair nicely.

Conclusion

Chicken Thighs and Potatoes is the ultimate one-pan meal—easy to prepare, bursting with savory flavors, and perfect for any day of the week. With crispy-skinned chicken and buttery roasted potatoes, this dish delivers comfort and satisfaction in every bite. It’s sure to become a family favorite you’ll turn to again and again!

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