Creamed Corn Casserole

Creamed Corn Casserole is a classic, comforting side dish that’s rich, creamy, and packed with sweet corn flavor. Made with simple pantry ingredients, it’s the perfect addition to any holiday table, potluck, or cozy family dinner.

Why You’ll Love This Recipe

This casserole is easy to prepare with minimal effort and delivers maximum flavor. It’s incredibly creamy, slightly sweet, and has a tender, almost souffle-like texture. Perfect for Thanksgiving, Christmas, or any time you want a simple, crowd-pleasing side dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned creamed corn
• Canned whole kernel corn (drained)
• Jiffy corn muffin mix (or similar cornbread mix)
• Sour cream
• Unsalted butter (melted)
• Eggs

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the creamed corn, drained whole kernel corn, corn muffin mix, sour cream, melted butter, and eggs.
3. Stir until everything is fully incorporated.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake uncovered for 45-50 minutes or until the top is golden brown and the center is set.
6. Let cool for a few minutes before serving.

Servings and timing

This recipe serves 8 people.
Preparation time: 10 minutes
Baking time: 45-50 minutes
Total time: about 1 hour

Variations

• Add shredded cheddar cheese for a cheesy version.
• Stir in diced jalapeños for a spicy kick.
• Include cooked and crumbled bacon for a smoky flavor.
• Swap sour cream with plain Greek yogurt for a lighter option.
• Mix in chopped green onions or chives for extra flavor.

Storage/Reheating

Store leftover Creamed Corn Casserole in an airtight container in the refrigerator for up to 4 days.
Reheat individual portions in the microwave or reheat the entire dish covered with foil in a 350°F oven until warmed through (about 15-20 minutes).
You can also freeze the casserole after baking; thaw overnight in the refrigerator and reheat before serving.

FAQs

Can I make creamed corn casserole ahead of time?

Yes, you can prepare the batter ahead and refrigerate it until ready to bake, or bake it ahead and reheat before serving.

Can I freeze creamed corn casserole?

Yes, cool it completely, wrap it tightly, and freeze for up to 2 months.

What can I use instead of Jiffy corn muffin mix?

You can make a homemade mix with flour, cornmeal, sugar, baking powder, and salt.

Can I use fresh or frozen corn?

Yes, use cooked fresh corn or thawed frozen corn in place of canned whole kernel corn.

Is there a dairy-free version?

Substitute the sour cream with a dairy-free alternative and use plant-based butter.

How do I know when the casserole is done?

It should be golden brown on top and a toothpick inserted into the center should come out mostly clean.

Can I make it without eggs?

Yes, you can use a flax egg or another egg substitute, though the texture may be slightly different.

How sweet is creamed corn casserole?

It has a slight sweetness, but it’s balanced by the creamy and savory flavors.

What toppings can I add?

Crumbled bacon, shredded cheese, or chopped herbs are great toppings.

Can I double the recipe?

Yes, but use a larger baking dish and adjust the baking time as needed.

Conclusion

Creamed Corn Casserole is a timeless, comforting dish that’s easy to make and loved by everyone. With its rich, creamy texture and sweet corn flavor, it’s the perfect side dish for holidays, potlucks, and family dinners. Once you see how simple and delicious it is, it’s sure to become a regular on your menu.

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