Easy Italian Meatballs

These Easy Italian Meatballs are tender, juicy, and packed with classic Italian flavors. Made with a simple blend of ground beef, breadcrumbs, Parmesan, and herbs, these meatballs are perfect for serving over spaghetti, stuffing into subs, or enjoying on their own with your favorite marinara sauce.

Why You’ll Love This Recipe

You’ll love this recipe because it combines rich, savory flavors with a straightforward, foolproof method. These meatballs are versatile, freeze beautifully for future meals, and taste just like the ones you’d find in an authentic Italian kitchen. Plus, they’re ready in less than an hour, making them a fantastic option for busy weeknights or family gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (preferably 80/20 blend)
• Italian breadcrumbs
• Grated Parmesan cheese
• Egg
• Fresh parsley (chopped)
• Garlic cloves (minced)
• Salt
• Black pepper
• Milk
• Olive oil (for frying)
• Marinara sauce (for serving)

directions

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, parsley, minced garlic, salt, pepper, and milk.
2. Mix gently with your hands until just combined. Do not overmix.
3. Form the mixture into 1 ½-inch meatballs and place them on a baking sheet.
4. Heat olive oil in a large skillet over medium heat.
5. Brown the meatballs in batches, turning occasionally, until all sides are golden (about 5–7 minutes).
6. Transfer browned meatballs into a pot of simmering marinara sauce.
7. Cover and cook for an additional 20–25 minutes until the meatballs are cooked through.
8. Serve hot over pasta, in subs, or enjoy them on their own.

Servings and timing

This recipe makes approximately 20–24 meatballs, serving about 6–8 people.
Prep time: 15 minutes
Cook time: 30–35 minutes
Total time: About 50 minutes

Variations

• Use a mixture of ground beef and ground pork for extra flavor and tenderness.
• Add a pinch of red pepper flakes for a subtle spicy kick.
• Swap Parmesan for Pecorino Romano for a sharper taste.
• Bake the meatballs instead of frying for a lighter version.
• Add a bit of finely chopped onion to the mix for added moisture and flavor.

storage/reheating

Store cooked meatballs in an airtight container in the refrigerator for up to 4 days. Reheat gently in marinara sauce on the stovetop or microwave until heated through. Meatballs also freeze well; place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Can I bake these meatballs instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20–25 minutes until browned and cooked through.

What’s the best ground meat to use?

An 80/20 ground beef blend provides the best balance of flavor and moisture.

How do I keep meatballs from falling apart?

Using the right ratio of breadcrumbs, egg, and milk helps bind the meatballs together.

Can I make these meatballs ahead of time?

Yes, you can prepare and refrigerate them for up to 24 hours before cooking.

How do I know when meatballs are fully cooked?

The internal temperature should reach 160°F (71°C) when measured with a meat thermometer.

Can I freeze uncooked meatballs?

Yes, freeze them on a baking sheet, then transfer to a bag. Cook directly from frozen, adding a few extra minutes.

Should I simmer meatballs in sauce after browning?

Simmering in sauce after browning keeps the meatballs moist and infuses them with extra flavor.

Can I use store-bought marinara sauce?

Absolutely, a good quality jarred marinara sauce works perfectly for convenience.

How small should I make the meatballs?

Aim for about 1 ½ inches in diameter, roughly the size of a golf ball.

What can I serve with Italian meatballs besides pasta?

Try serving them with roasted vegetables, mashed potatoes, or in a hearty sandwich.

Conclusion

These Easy Italian Meatballs are a classic comfort food that’s simple to prepare and packed with delicious flavor. Whether tossed with pasta, tucked into a sandwich, or enjoyed as an appetizer, they’re guaranteed to satisfy. Keep this versatile recipe handy for a quick family dinner or a crowd-pleasing party dish.

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