Easy Beef Taco Skillet

The Easy Beef Taco Skillet is a hearty, flavor-packed meal made in just one pan, combining seasoned ground beef, tender vegetables, and melty cheese. Perfect for busy weeknights, this satisfying skillet dinner is ready in minutes and brings all the delicious flavors of tacos without the need for shells or extra mess.

Why You’ll Love This Recipe

You’ll love this recipe because it’s fast, customizable, and requires minimal cleanup. The Easy Beef Taco Skillet is loaded with bold Tex-Mex flavors and can be enjoyed on its own, over rice, or with tortilla chips. It’s kid-friendly, budget-friendly, and perfect for making ahead or meal prepping for the week.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion (diced)
• Garlic cloves (minced)
• Taco seasoning
• Canned diced tomatoes (with green chilies preferred)
• Black beans (drained and rinsed)
• Corn kernels (fresh, canned, or frozen)
• Shredded cheddar cheese
• Olive oil
• Fresh cilantro (for garnish)
• Salt and pepper (to taste)

directions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onions and cook until softened, about 2–3 minutes.
3. Stir in the minced garlic and cook for another 30 seconds.
4. Add the ground beef, breaking it apart with a spoon, and cook until browned. Drain excess fat if necessary.
5. Sprinkle in the taco seasoning and stir until the beef is evenly coated.
6. Add the diced tomatoes, black beans, and corn to the skillet. Stir to combine.
7. Simmer for 5–7 minutes until heated through and slightly thickened.
8. Sprinkle the shredded cheese evenly over the beef mixture.
9. Cover the skillet with a lid and let it sit for 2–3 minutes, or until the cheese is melted.
10. Garnish with fresh cilantro before serving.

Servings and timing

This recipe serves about 4–6 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: About 25 minutes

Variations

• Swap the ground beef for ground turkey or chicken for a lighter version.
• Add chopped bell peppers or jalapeños for extra flavor and spice.
• Stir in cooked rice to make it a heartier, all-in-one meal.
• Use Monterey Jack or pepper jack cheese instead of cheddar for a different cheesy flavor.
• Top with sour cream, avocado slices, or crushed tortilla chips before serving.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat, stirring occasionally, until warmed through. Alternatively, microwave individual portions for about 1–2 minutes, stirring halfway through. This dish also freezes well; store in a freezer-safe container for up to 2 months and thaw in the refrigerator overnight before reheating.

FAQs

Can I use homemade taco seasoning instead of store-bought?

Yes, homemade taco seasoning works great and lets you control the spice and salt levels.

What other beans can I use?

Pinto beans or kidney beans are great alternatives to black beans.

Can I make this dish ahead of time?

Yes, you can prepare the beef mixture in advance and reheat it when ready to serve.

How do I make this dish spicier?

Add diced jalapeños, extra chili powder, or a splash of hot sauce.

Can I add vegetables to the skillet?

Absolutely. Bell peppers, zucchini, and spinach all make excellent additions.

What’s the best cheese to use?

Cheddar is classic, but feel free to use a Mexican blend, Monterey Jack, or pepper jack cheese.

How can I serve the beef taco skillet?

Serve it with rice, inside taco shells, wrapped in tortillas, or with tortilla chips for dipping.

Can I freeze the beef taco skillet?

Yes, cool it completely, then store it in a freezer-safe container for up to 2 months.

Should I drain the canned tomatoes?

No, the juice from the canned tomatoes adds flavor and helps keep the dish moist.

Is this recipe gluten-free?

It can be if you use a gluten-free taco seasoning and double-check your canned ingredients.

Conclusion

The Easy Beef Taco Skillet is a quick, flavorful, and versatile meal that’s perfect for any night of the week. With minimal prep and maximum flavor, this one-pan wonder will become a staple in your dinner rotation. Whether you serve it on its own or customize it with your favorite toppings, it’s a guaranteed crowd-pleaser.

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