Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies are the ultimate comforting treat, blending nutty peanut butter, hearty oats, and sweet chocolate chips into soft, chewy cookies. Every bite is packed with rich flavor and satisfying texture, making these cookies a favorite for both kids and adults alike.

Why You’ll Love This Recipe

You’ll love this recipe because it combines three classic flavors into one easy, irresistible cookie. These cookies are thick, chewy, and perfectly balanced between sweet and salty. They’re quick to whip up with pantry staples and make a great snack, dessert, or even a thoughtful homemade gift. Plus, they freeze well, so you can always have a batch ready for cookie cravings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter (softened)
• Creamy peanut butter
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• Old-fashioned rolled oats
• Chocolate chips

directions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the oats and chocolate chips.
7. Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10–12 minutes, or until the edges are golden and the centers look slightly underbaked.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe makes about 24–30 cookies.
Prep time: 15 minutes
Cook time: 10–12 minutes per batch
Total time: About 30–35 minutes

Variations

• Add chopped peanuts for extra crunch.
• Substitute half the chocolate chips with peanut butter chips for a double-peanut butter version.
• Sprinkle a little flaky sea salt on top before baking for a sweet-salty finish.
• Use quick oats instead of rolled oats for a slightly softer texture.
• Swap chocolate chips for butterscotch chips or white chocolate for a fun twist.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies in a freezer-safe bag for up to 2 months. Thaw at room temperature before enjoying. To refresh them slightly, warm in a 300°F (150°C) oven for 2–3 minutes.

FAQs

Can I use natural peanut butter?

You can, but make sure it’s well-stirred and not too oily, as it can affect the dough’s consistency.

Can I use quick oats instead of rolled oats?

Yes, but quick oats will give the cookies a slightly softer, less hearty texture.

How do I make these cookies extra chewy?

Be careful not to overbake the cookies. Remove them from the oven when the centers are still a little soft.

Can I use crunchy peanut butter?

Yes, crunchy peanut butter adds a nice texture to the cookies.

Can I freeze the cookie dough?

Absolutely. Scoop the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 1–2 minutes to the bake time.

Why are my cookies spreading too much?

Make sure your butter isn’t too soft and that you properly measured the flour. Chilling the dough for 20–30 minutes before baking can also help.

Can I make this recipe gluten-free?

Use a gluten-free flour blend and ensure your oats are certified gluten-free.

What’s the best way to scoop the cookie dough?

Use a medium cookie scoop for evenly sized cookies that bake consistently.

Can I substitute almond butter or other nut butters?

Yes, almond butter or cashew butter can be used, though it will slightly change the flavor.

How do I know when the cookies are done?

The edges should be golden, but the centers will still look a little soft. They’ll firm up as they cool.

Conclusion

Peanut Butter Oatmeal Chocolate Chip Cookies are the perfect blend of rich, nutty flavor, hearty texture, and sweet chocolate goodness. Easy to make and even easier to eat, these cookies are a timeless favorite that will have everyone reaching for seconds. Keep a batch on hand for a delicious, satisfying treat any time.

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