Jello Creamsicle Pie Recipe

Jello Creamsicle Pie is a no-bake, refreshing dessert that combines the nostalgic flavors of orange creamsicles with a smooth, creamy filling in a buttery graham cracker crust. Light, fruity, and perfect for warm weather, this pie is always a crowd-pleaser.

Why You’ll Love This Recipe

This pie is incredibly easy to make, requiring just a few simple ingredients and no oven. It has the perfect balance of citrusy flavor and creamy texture, making it a hit with both kids and adults. Whether you’re entertaining guests or just treating yourself, this dessert delivers a fun, summery vibe in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Orange Jello
• Boiling water
• Cold water
• Ice cubes
• Whipped topping (like Cool Whip)
• Vanilla yogurt or cream cheese
• Graham cracker pie crust (store-bought or homemade)

directions

1. In a large bowl, dissolve the orange Jello in boiling water. Stir until completely dissolved.
2. Add cold water and ice cubes, stirring until the mixture starts to thicken slightly.
3. Remove any remaining ice cubes.
4. Stir in vanilla yogurt (or cream cheese) until well combined and smooth.
5. Gently fold in the whipped topping until fully incorporated.
6. Pour the creamy mixture into the graham cracker crust, spreading evenly.
7. Refrigerate for at least 4 hours, or until fully set.
8. Slice and serve chilled.

Servings and timing

This recipe makes 8 servings.
Prep time: 15 minutes
Chill time: 4 hours
Total time: 4 hours 15 minutes

Variations

• Use different flavored Jello (like strawberry or lemon) for a fun twist.
• Add mandarin orange slices for extra fruitiness.
• Swap the graham cracker crust for a vanilla wafer or Oreo crust.
• For a richer filling, use cream cheese instead of yogurt.
• Top with orange zest or whipped cream before serving.

storage/reheating

Store the pie covered in the refrigerator for up to 5 days.
This pie is not suitable for freezing, as the texture may change.
No reheating is needed; always serve it chilled.

FAQs

Can I use a homemade graham cracker crust?

Yes, you can easily make your own with crushed graham crackers, sugar, and melted butter.

Can I make this pie ahead of time?

Absolutely! It’s perfect for making a day in advance since it needs time to chill.

What can I substitute for whipped topping?

You can use homemade whipped cream, but make sure it’s stabilized so the pie sets properly.

Is there a dairy-free version of this pie?

Yes, use dairy-free yogurt and whipped topping to make it completely dairy-free.

Can I freeze Jello Creamsicle Pie?

Freezing is not recommended as the texture may become grainy once thawed.

Can I use sugar-free Jello?

Yes, sugar-free Jello works just as well in this recipe.

How do I know when the pie is set?

It should be firm to the touch and hold its shape when sliced.

Can I use Greek yogurt?

Yes, Greek yogurt can be used for a tangier flavor and thicker texture.

What’s the best way to cut the pie cleanly?

Use a sharp knife dipped in hot water and wiped dry between slices.

How long does it take to set?

The pie usually takes at least 4 hours to fully set in the refrigerator.

Conclusion

Jello Creamsicle Pie is a simple, no-bake dessert that brings summer flavors to your table with ease. Creamy, citrusy, and delightfully refreshing, it’s the kind of recipe you’ll find yourself returning to again and again for picnics, parties, or just because.

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