Best Grilled Bacon Wrapped Asparagus

Grilled Bacon Wrapped Asparagus is a savory, smoky, and crispy side dish or appetizer that’s as easy to make as it is delicious. The earthy flavor of fresh asparagus pairs perfectly with the salty richness of bacon, creating a crowd-pleasing dish ideal for summer grilling.

Why You’ll Love This Recipe

This recipe is a great way to elevate simple asparagus into something special. Grilling adds a smoky char that enhances the flavor of both the bacon and the asparagus. It’s low-carb, keto-friendly, and naturally gluten-free, making it a versatile choice for any crowd. Plus, it requires minimal ingredients and cooks quickly on the grill—perfect for backyard BBQs or weeknight dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh asparagus spears
• Bacon slices (thin or regular cut)
• Olive oil
• Garlic powder (optional)
• Black pepper
• Toothpicks (optional, for securing bacon)

directions

1. Preheat your grill to medium-high heat.
2. Wash and trim the woody ends off the asparagus spears.
3. Lightly drizzle asparagus with olive oil and season with garlic powder and black pepper.
4. Wrap each bundle of 2–3 asparagus spears with one slice of bacon, starting just below the tip and spiraling down. Secure with a toothpick if needed.
5. Place bundles on the grill, seam-side down, and cook for 10–15 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
6. Remove from the grill and let rest for a few minutes before serving.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 12–15 minutes
Total time: 25 minutes

Variations

• Use turkey bacon or prosciutto for a lighter version.
• Add a sprinkle of Parmesan cheese before serving.
• Drizzle with balsamic glaze for extra flavor.
• Wrap each individual spear for more bacon in every bite.
• Season with smoked paprika or chili flakes for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in the oven at 375°F for 8–10 minutes or in an air fryer until heated through and crispy. Avoid microwaving, as it may make the bacon soggy.

FAQs

Can I prep these ahead of time?

Yes, wrap the asparagus in bacon and refrigerate up to a day in advance. Grill when ready.

Can I cook these in the oven?

Absolutely. Bake at 400°F for 20–25 minutes, turning once halfway through.

Should I use thick or thin bacon?

Thin bacon works best—it crisps up faster without overcooking the asparagus.

How do I keep the bacon from unraveling?

Use a toothpick to secure the end of the bacon or place the seam side down first on the grill.

Can I use frozen asparagus?

Fresh asparagus is recommended for the best texture. Frozen may turn mushy.

Do I need to blanch the asparagus first?

No blanching is necessary—grilling will cook them to a tender-crisp texture.

How do I keep bacon from burning on the grill?

Use indirect heat and turn frequently. You can also partially cook the bacon before wrapping.

Can I make these in an air fryer?

Yes! Air fry at 375°F for 10–12 minutes, flipping halfway through.

What should I serve with bacon wrapped asparagus?

They pair well with grilled meats, pasta salads, or as a low-carb appetizer.

Are these keto-friendly?

Yes, this dish is low in carbs and fits well into a keto diet.

Conclusion

Grilled Bacon Wrapped Asparagus is the perfect blend of smoky, savory, and fresh. It’s a quick and easy dish that transforms simple ingredients into something truly special. Whether you’re firing up the grill for a summer cookout or just adding a flavorful side to dinner, this recipe is always a hit.

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