Baked Cabbage Casserole with Ritz Crackers

Baked Cabbage Casserole with Ritz Crackers is a comforting, creamy side dish that transforms humble cabbage into something truly crave-worthy. With tender cabbage, a savory cream sauce, and a buttery cracker topping, this casserole is a delicious blend of texture and flavor that’s perfect for family dinners or holiday spreads.

Why You’ll Love This Recipe

This recipe is an easy and affordable way to enjoy cabbage, offering a creamy, cheesy, and slightly crunchy dish that feels both hearty and nostalgic. It’s simple to prepare, budget-friendly, and a hit even among those who aren’t typically cabbage fans. The buttery Ritz cracker topping adds the perfect golden finish, making this casserole an irresistible addition to any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Green cabbage (shredded or chopped)
• Onion (diced)
• Butter
• Cream of mushroom or cream of chicken soup
• Sour cream or mayonnaise
• Shredded cheddar cheese
• Garlic powder
• Salt
• Black pepper
• Crushed Ritz crackers
• Melted butter (for topping)

directions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, melt butter and sauté the onion and chopped cabbage over medium heat until softened, about 10–12 minutes.
3. In a large bowl, mix together the soup, sour cream, cheese, garlic powder, salt, and pepper.
4. Add the sautéed cabbage and onion mixture to the bowl and stir to combine.
5. Transfer the mixture to the prepared baking dish and spread evenly.
6. In a separate bowl, mix crushed Ritz crackers with melted butter, then sprinkle over the top of the casserole.
7. Bake for 30–35 minutes, or until the topping is golden and the casserole is bubbling.
8. Let cool slightly before serving.

Servings and timing

This recipe makes 6–8 servings.
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Variations

• Add cooked, crumbled bacon or diced ham for a protein boost.
• Use cream of celery or cream of onion soup for a different flavor.
• Mix in chopped cooked carrots or peas for added vegetables.
• Use panko breadcrumbs or crushed cornflakes instead of Ritz crackers.
• Try adding a dash of hot sauce or Dijon mustard for a tangy kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 325°F until warmed through or microwave individual portions.
This casserole can also be frozen for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I make this ahead of time?

Yes, assemble the casserole (without the cracker topping) a day ahead, then add the topping and bake when ready.

Can I use red cabbage?

Green cabbage works best, but red cabbage can be used—it will just slightly alter the color and texture.

What cheese works best?

Sharp cheddar adds great flavor, but you can use mozzarella, Swiss, or a blend.

Can I make this gluten-free?

Yes, use gluten-free crackers and soup to adapt the recipe.

What soup is best for this casserole?

Cream of mushroom and cream of chicken are the most common and flavorful choices.

Do I need to boil the cabbage first?

No, sautéing it softens it enough and adds flavor.

Is this casserole vegetarian?

Yes, if you use cream of mushroom or a vegetarian-friendly soup.

Can I use bagged coleslaw mix?

Yes, just make sure it’s plain (no dressing or seasoning).

Can I freeze this casserole?

Yes, freeze before or after baking for up to 2 months.

What goes well with cabbage casserole?

It pairs well with roasted meats, chicken, sausages, or as part of a holiday meal.

Conclusion

Baked Cabbage Casserole with Ritz Crackers is a warm, creamy, and comforting dish that turns simple ingredients into a memorable side. Whether you’re serving it at a holiday gathering or a casual weeknight dinner, this casserole delivers big flavor with little effort—and is sure to become a family favorite.

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