Red, White & Blue Caprese Salad

Celebrate patriotic holidays with a vibrant twist on the classic Caprese salad. This Red, White & Blue Caprese Salad combines juicy cherry tomatoes, creamy mozzarella pearls, and sweet blueberries, all drizzled with a tangy balsamic glaze. It’s a refreshing, no-cook dish that’s as visually appealing as it is delicious.

Why You’ll Love This Recipe

• Festive and Colorful: The red, white, and blue hues make it perfect for Independence Day, Memorial Day, or any summer gathering.
• Quick and Easy: Requires minimal preparation and no cooking, making it ideal for last-minute get-togethers.
• Healthy and Fresh: Packed with fresh fruits and cheese, offering a delightful balance of flavors.
• Versatile: Can be served as a side dish, appetizer, or even a light main course.
• Customizable: Easily adaptable with different fruits or herbs to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cherry tomatoes, halved
• 8 ounces fresh mozzarella pearls, drained
• 2 cups fresh blueberries
• Small handful of fresh basil leaves
• ¼ cup balsamic glaze
• 1–2 teaspoons extra virgin olive oil
• Coarse sea salt and freshly cracked black pepper, to taste

Directions

1. Combine Ingredients: In a large serving bowl, gently toss together the halved cherry tomatoes, mozzarella pearls, blueberries, and basil leaves until evenly distributed.
2. Add Dressing: Drizzle the olive oil and balsamic glaze over the salad.
3. Season: Sprinkle with coarse sea salt and freshly cracked black pepper to taste.
4. Serve: Toss gently to combine just before serving.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Fruit Substitutions: Replace blueberries with blackberries or strawberries for a different flavor profile.
• Cheese Alternatives: Use sliced mozzarella or burrata instead of mozzarella pearls.
• Herb Additions: Incorporate fresh mint or arugula for added freshness.
• Skewer Presentation: Assemble ingredients on skewers for a fun, portable appetizer.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2–3 days.
• Note: Best enjoyed fresh; the basil may wilt, and the mozzarella may harden upon refrigeration.
• Reheating: Not applicable, as this salad is served cold.

FAQs

Can I prepare this salad ahead of time?

Yes, you can prepare the components ahead of time, but it’s best to assemble and dress the salad just before serving to maintain freshness.

What type of tomatoes work best?

Cherry or grape tomatoes are ideal due to their size and sweetness, but you can use any ripe, flavorful tomatoes.

Is there a substitute for balsamic glaze?

You can use a reduction of balsamic vinegar or a simple vinaigrette made with balsamic vinegar and olive oil.

Can I use frozen blueberries?

Fresh blueberries are recommended for the best texture and flavor, but thawed frozen blueberries can be used in a pinch.

How do I make homemade balsamic glaze?

Simmer balsamic vinegar over medium heat until it reduces by half and reaches a syrupy consistency.

What can I serve alongside this salad?

It pairs well with grilled meats, crusty bread, or as part of a larger appetizer spread.

Can I add protein to make it a main dish?

Absolutely! Grilled chicken, shrimp, or tofu would complement the flavors nicely.

How do I prevent the basil from browning?

Add the basil just before serving and avoid cutting it with a metal knife; instead, tear it by hand.

Is this salad gluten-free?

Yes, all the ingredients are naturally gluten-free.

Can I use different herbs?

Yes, feel free to experiment with herbs like mint, oregano, or thyme for a unique twist.

Conclusion

The Red, White & Blue Caprese Salad is a delightful and festive dish that’s perfect for summer celebrations. Its combination of fresh ingredients, vibrant colors, and simple preparation make it a go-to recipe for any occasion. Enjoy this refreshing salad as a side, appetizer, or light main course, and impress your guests with its patriotic flair.

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