Olive Garden Stuffed Mushrooms

Olive Garden Stuffed Mushrooms are a beloved appetizer featuring tender mushroom caps filled with a rich, cheesy seafood stuffing, baked to golden perfection. Bursting with flavor and irresistible textures, this easy-to-make copycat recipe brings the taste of the famous restaurant straight to your home kitchen.

Why You’ll Love This Recipe

• Tastes just like the popular Olive Garden appetizer
• Easy to prepare with simple, accessible ingredients
• Perfect as a starter for dinner parties, holidays, or casual get-togethers
• Versatile enough to customize with different cheeses or fillings
• Deliciously savory with a melt-in-your-mouth texture

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 16–20 fresh white or cremini mushrooms, stems removed
• 1/2 cup clam meat, finely chopped (or use canned clams, drained)
• 1/2 cup Italian-style breadcrumbs
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter, melted
• 2 tablespoons minced garlic
• 2 tablespoons finely chopped onion
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil spray for baking

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
2. Prepare the Filling: In a bowl, combine chopped clams, breadcrumbs, mozzarella, Parmesan, butter, garlic, onion, parsley, lemon juice, salt, and pepper. Mix well until evenly combined.
3. Stuff the Mushrooms: Spoon the filling into each mushroom cap, pressing gently to pack it in.
4. Bake: Arrange the stuffed mushrooms in the prepared baking dish. Lightly spray the tops with olive oil.
5. Bake for 20–25 minutes until the mushrooms are tender and the tops are golden brown.
6. Serve: Garnish with extra parsley if desired and serve hot.

Servings and timing

• Servings: 4–6 (makes about 16–20 stuffed mushrooms)
• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes

Variations

• Substitute crab meat, shrimp, or a vegetarian option like spinach instead of clams
• Use panko breadcrumbs for an extra-crispy topping
• Add a sprinkle of crushed red pepper flakes for a spicy kick
• Swap mozzarella for provolone or fontina cheese for a different flavor profile
• Make a bacon and cheese stuffed version by adding crispy bacon bits

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• To reheat, bake in a 350°F oven for about 10 minutes until heated through
• Avoid microwaving as it can make the mushrooms soggy
• Not recommended for freezing, as mushrooms can become watery after thawing

FAQs

Can I make stuffed mushrooms ahead of time?

Yes, you can assemble them a day in advance and store them covered in the refrigerator. Bake just before serving.

What kind of mushrooms are best for stuffing?

White button mushrooms or cremini mushrooms work best because of their sturdy structure and mild flavor.

Can I use canned clams?

Yes, canned clams work well. Make sure to drain them thoroughly to avoid a watery filling.

What’s a good substitute for clams?

You can substitute crab meat, finely chopped shrimp, or even a vegetarian mix like sautéed spinach and artichokes.

How do I prevent the mushrooms from becoming too watery?

Don’t wash mushrooms with water. Instead, wipe them clean with a damp paper towel. Also, avoid overstuffing to let them bake evenly.

Can I freeze stuffed mushrooms?

It’s not recommended to freeze them, as mushrooms release a lot of water when thawed, which affects texture.

How can I make this dish gluten-free?

Use gluten-free breadcrumbs to easily adapt the recipe for gluten-free diets.

Can I air fry stuffed mushrooms?

Yes, air fry at 350°F for about 8–10 minutes or until golden and heated through.

How can I make them extra cheesy?

Sprinkle additional mozzarella or Parmesan on top before baking for a cheesy crust.

What sides go well with stuffed mushrooms?

They pair beautifully with salads, garlic bread, or light pasta dishes.

Conclusion

Olive Garden Stuffed Mushrooms are the perfect appetizer to impress guests or treat yourself to a little indulgence. With their savory seafood filling, cheesy goodness, and tender mushroom base, they offer the ultimate restaurant experience at home. Simple to prepare yet rich in flavor, this dish is a must-try for any mushroom lover!

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