Meatloaf with Brown Sugar Glaze

Meatloaf with Brown Sugar Glaze is a classic comfort food that pairs tender, juicy ground beef with a sweet and tangy brown sugar glaze. This homestyle dish is packed with savory flavors and finished with a sticky, caramelized topping that elevates every bite. It’s the perfect hearty meal for family dinners or a cozy night in.

Why You’ll Love This Recipe

• Sweet and savory flavors perfectly complement each other
• Moist, tender meatloaf that slices beautifully
• Simple ingredients you probably already have at home
• Easy to prepare ahead for busy weeknights
• A guaranteed family favorite that even picky eaters love

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs or crushed crackers
• 1/2 cup milk
• 2 eggs
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)

For the Brown Sugar Glaze:

• 1/2 cup ketchup
• 1/3 cup packed brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar

Directions

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Mix meatloaf ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, pepper, and paprika. Mix until just combined, being careful not to overwork the meat.
3. Shape the meatloaf: Form the meat mixture into a loaf shape and place it into the prepared pan.
4. Prepare the glaze: In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar.
5. Top the meatloaf: Spread about half of the glaze evenly over the top of the meatloaf.
6. Bake: Bake for 45 minutes. Remove from the oven and spread the remaining glaze on top. Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
7. Rest and serve: Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.

Servings and timing

• Servings: 6–8 slices
• Prep time: 15 minutes
• Cook time: 1 hour
• Total time: 1 hour 15 minutes

Variations

• Use ground turkey or chicken for a lighter version
• Add shredded carrots or zucchini to sneak in extra veggies
• Spice it up with a pinch of cayenne pepper or hot sauce in the glaze
• Substitute the brown sugar with honey or maple syrup for a different sweetness
• Mix in shredded cheese like cheddar for a cheesier meatloaf

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 4 days
• Freeze cooked meatloaf by wrapping tightly in foil and storing in a freezer bag for up to 3 months
• Reheat slices in the microwave or oven at 325°F until warmed through
• For best results, reheat gently to avoid drying out the meatloaf

FAQs

Can I make this meatloaf ahead of time?

Yes, you can assemble the meatloaf and refrigerate it, covered, for up to 24 hours before baking.

What’s the best ground beef to use?

Use ground beef with 80/20 fat content for a moist, flavorful meatloaf without being too greasy.

How do I know when the meatloaf is done?

Use a meat thermometer inserted into the center; it should read 160°F (71°C).

Can I substitute ketchup in the glaze?

You can use BBQ sauce or a mix of tomato paste and a little vinegar and sugar.

What can I use instead of breadcrumbs?

Crushed saltine crackers, oats, or even panko breadcrumbs make good substitutes.

How do I keep meatloaf from falling apart?

Ensure you use enough binding agents like eggs and breadcrumbs, and allow it to rest before slicing.

Can I add vegetables to the meatloaf?

Yes, finely chopped mushrooms, peppers, or carrots work well and add moisture and nutrition.

Is the glaze very sweet?

It’s balanced with the vinegar and mustard, but you can adjust the brown sugar to your taste.

What sides pair well with meatloaf?

Mashed potatoes, green beans, roasted carrots, or a simple side salad complement meatloaf beautifully.

Can I double the recipe?

Yes, just use a larger baking dish and increase the baking time slightly, checking the internal temperature.

Conclusion

Meatloaf with Brown Sugar Glaze is a timeless favorite that brings hearty flavor and nostalgic comfort to the dinner table. With its juicy texture, deliciously sticky glaze, and easy preparation, it’s a dish you’ll want to add to your regular recipe rotation. Whether for a weeknight meal or a Sunday family gathering, this meatloaf never disappoints!

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