Stuffed Mushrooms with Italian Sausage

Stuffed mushrooms with Italian sausage are a savory, bite-sized appetizer that’s perfect for parties, holidays, or any special occasion. These mushrooms are packed with flavorful sausage, herbs, and a cheesy breadcrumb topping, making them a crowd-pleaser that’s easy to prepare.

Why You’ll Love This Recipe

• Bursting with Flavor: Italian sausage adds a rich, savory depth to the filling.
• Perfect for Entertaining: Bite-sized and easy to serve, they’re an ideal appetizer for gatherings.
• Customizable: Adjust the ingredients to suit your taste preferences or dietary needs.
• Make-Ahead Friendly: Prep in advance and bake just before serving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Button or cremini mushrooms
• Italian sausage (mild or spicy)
• Cream cheese, softened
• Garlic, minced
• Parmesan cheese, grated
• Breadcrumbs
• Fresh parsley or basil, chopped (for garnish)
• Olive oil
• Salt and pepper to taste

Directions

1. Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp paper towel and remove the stems. Finely chop the stems and set them aside. Arrange the mushroom caps on a baking sheet, cavity side up.
2. Cook the Sausage: Heat a skillet over medium heat and cook the Italian sausage, breaking it into small pieces, until browned. Add the chopped mushroom stems and garlic, cooking until softened. Remove from heat and let cool slightly.
3. Make the Filling: In a bowl, combine the sausage mixture with cream cheese, half the Parmesan cheese, and breadcrumbs. Mix until well combined. Season with salt and pepper to taste.
4. Stuff the Mushrooms: Spoon the filling into the mushroom caps, mounding slightly. Sprinkle the remaining Parmesan cheese over the top.
5. Bake: Drizzle the stuffed mushrooms with olive oil and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
6. Garnish and Serve: Garnish with fresh parsley or basil before serving. Serve warm.

Servings and Timing

• Servings: Makes about 20-25 stuffed mushrooms
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: Approximately 40 minutes

Variations

• Vegetarian Option: Replace the sausage with sautéed spinach, onions, and chopped walnuts for a hearty vegetarian filling.
• Cheesy Upgrade: Add shredded mozzarella or fontina to the filling for extra cheesiness.
• Spicy Twist: Use hot Italian sausage or add a pinch of red pepper flakes to the filling for some heat.
• Gluten-Free: Use gluten-free breadcrumbs or omit them altogether.
• Panko Topping: Swap traditional breadcrumbs for panko for a crunchier topping.

Storage/Reheating

• Storage: Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven for 10-15 minutes until warmed through, or microwave for 1-2 minutes.
• Freezing: Freeze uncooked stuffed mushrooms on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Bake from frozen, adding an additional 5-10 minutes to the cooking time.

FAQs

Can I use other types of mushrooms?

Yes, cremini or baby bella mushrooms work wonderfully, as do larger portobello mushrooms for a main-course version.

Do I need to precook the mushrooms?

No, the mushrooms cook perfectly in the oven along with the filling.

Can I make these ahead of time?

Yes, assemble the stuffed mushrooms and refrigerate them, covered, for up to 24 hours before baking.

What kind of sausage works best?

Italian sausage (mild or spicy) is ideal, but breakfast sausage or chorizo can also be used for different flavor profiles.

How do I prevent the mushrooms from becoming soggy?

Avoid overfilling the mushrooms and ensure the filling isn’t overly wet. Baking at the proper temperature helps them cook evenly.

Can I use pre-grated Parmesan cheese?

Yes, but freshly grated Parmesan adds better flavor and texture.

What pairs well with stuffed mushrooms?

They’re excellent served with a fresh salad, roasted vegetables, or alongside a charcuterie board.

Can I omit the breadcrumbs?

Yes, you can skip breadcrumbs for a low-carb option or substitute them with crushed nuts for texture.

How do I know when the mushrooms are done?

The mushrooms should be tender and the filling golden brown on top when fully cooked.

Are these good for freezing after baking?

Freezing after baking isn’t recommended as the texture of the mushrooms may change. Freeze them uncooked for the best results.

Conclusion

Stuffed Mushrooms with Italian Sausage are a flavorful and versatile appetizer that’s easy to make and always a hit. With their savory filling and customizable toppings, they’re perfect for any occasion. Serve them fresh from the oven and watch them disappear in no time!

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