Garlic Butter Steak Bites with Parmesan Sauce

Garlic butter steak bites with Parmesan cream sauce are a rich and flavorful dish featuring tender, seared steak pieces coated in a buttery garlic sauce, served with a luscious Parmesan cream sauce. This quick and easy recipe is perfect for a satisfying weeknight dinner or a fancy meal without the fuss.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes
• Rich and creamy – The Parmesan sauce adds an indulgent touch
• Perfectly tender steak – Juicy, bite-sized pieces packed with flavor
• Versatile – Serve with pasta, rice, mashed potatoes, or roasted veggies
• Restaurant-quality at home – Enjoy a gourmet meal with simple ingredients

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Steak Bites:

• Sirloin steak or ribeye, cut into bite-sized cubes
• Salt and pepper
• Garlic powder
• Olive oil
• Butter
• Garlic, minced
• Fresh parsley (for garnish)

For the Parmesan Cream Sauce:

• Butter
• Heavy cream
• Garlic, minced
• Parmesan cheese, grated
• Salt and pepper
• Italian seasoning (optional)

Directions

Prepare the Steak Bites:

1. Season the steak – Toss the steak cubes with salt, pepper, and garlic powder.
2. Sear the steak – Heat olive oil in a skillet over medium-high heat. Sear the steak pieces for 2–3 minutes per side until browned. Remove from the pan and set aside.
3. Make the garlic butter – In the same pan, melt butter and sauté minced garlic for about 30 seconds. Return the steak bites to the pan and toss to coat.

Prepare the Parmesan Cream Sauce:

1. Melt butter – In a separate saucepan, melt butter over medium heat.
2. Sauté garlic – Add minced garlic and cook for 30 seconds until fragrant.
3. Make the sauce – Pour in heavy cream and stir. Add grated Parmesan, stirring until melted and smooth. Season with salt, pepper, and Italian seasoning if using. Simmer for 2–3 minutes until slightly thickened.

Serve:

1. Plate the steak bites – Arrange the steak on a plate or over pasta, rice, or mashed potatoes.
2. Drizzle with sauce – Pour the Parmesan cream sauce over the steak or serve on the side for dipping.
3. Garnish and enjoy – Sprinkle with fresh parsley and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add red pepper flakes to the garlic butter for heat.
• Mushroom Sauce: Sauté mushrooms before making the Parmesan sauce.
• Lighter Option: Use half-and-half instead of heavy cream.
• Herb Infusion: Add fresh thyme or rosemary to the garlic butter.
• Different Cheeses: Try Asiago or Pecorino Romano instead of Parmesan.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of cream or broth. Avoid microwaving as it may overcook the steak.
• Freezing: Not recommended, as the sauce may separate when thawed.

FAQs

What’s the best cut of steak for this recipe?

Sirloin, ribeye, or tenderloin work best for tender, juicy bites.

How do I prevent my steak from becoming tough?

Sear it quickly over high heat and avoid overcooking. Medium-rare to medium is ideal.

Can I use milk instead of heavy cream for the sauce?

Yes, but the sauce will be thinner. You can add a bit of cornstarch to thicken it.

How do I make this dish keto-friendly?

This recipe is naturally low in carbs—just serve with a keto-friendly side like cauliflower mash.

Can I use pre-shredded Parmesan?

Freshly grated Parmesan melts better and creates a smoother sauce.

What sides go well with this dish?

Mashed potatoes, roasted vegetables, pasta, or garlic bread pair perfectly.

Can I make this ahead of time?

It’s best served fresh, but you can prepare the sauce ahead and reheat gently before serving.

Can I use frozen steak?

Yes, but thaw completely before cooking for the best texture.

How can I make the sauce thicker?

Simmer it longer, or add a small amount of cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).

What’s the best way to get a good sear on the steak bites?

Pat the steak dry before seasoning, use a hot pan, and don’t overcrowd the skillet.

Conclusion

Garlic butter steak bites with Parmesan cream sauce are an irresistible combination of juicy, seared steak and a rich, cheesy sauce. Whether served over pasta, rice, or vegetables, this dish is easy to make and perfect for a gourmet meal at home. Try different variations and enjoy a restaurant-quality dinner in minutes!

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