Fluffy Matcha Muffins

Fluffy Matcha Muffins are the perfect blend of earthy matcha flavor and soft, tender texture. These beautiful green muffins are light, subtly sweet, and filled with the calming aroma of matcha green tea. Ideal for breakfast, a snack, or a healthy dessert, they’re an easy way to enjoy matcha in baked form.

Why You’ll Love This Recipe

• Light and fluffy texture that stays moist for days
• Earthy, slightly sweet matcha flavor for a sophisticated twist
• Naturally colored with vibrant green matcha
• Quick and easy to prepare with simple ingredients
• Great base for add-ins like white chocolate or nuts

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Matcha powder (culinary grade recommended)
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Unsalted butter, melted
• Eggs
• Buttermilk
• Vanilla extract
• Optional: white chocolate chips, chopped nuts, or lemon zest

Directions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly.
2. Mix the Dry Ingredients
   In a large bowl, sift together flour, matcha powder, baking powder, baking soda, and salt. Set aside.
3. Combine the Wet Ingredients
   In a separate bowl, whisk the melted butter with the sugar until combined. Beat in eggs one at a time, then add the buttermilk and vanilla extract.
4. Combine Wet and Dry
   Gradually stir the wet ingredients into the dry mixture, mixing gently just until no dry spots remain. Do not overmix. Fold in any optional add-ins.
5. Portion the Batter
   Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake
   Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool
   Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

• Servings: 12 muffins
• Prep Time: 15 minutes
• Cook Time: 18–22 minutes
• Total Time: 35–40 minutes

Variations

• Vegan Version: Use flax eggs and plant-based milk with a splash of lemon juice instead of buttermilk
• Gluten-Free: Substitute with a gluten-free 1:1 flour blend
• Citrus Matcha: Add lemon or orange zest for a fresh twist
• Nutty Matcha: Add chopped pistachios or almonds
• Sweet Add-Ins: White chocolate chips or dried cranberries pair well with matcha

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days
• Refrigerator: Keep in the fridge for up to 5 days
• Freezer: Freeze for up to 2 months; thaw at room temperature
• Reheat: Warm briefly in the microwave (10–15 seconds) or a low oven (300°F)

FAQs

What kind of matcha should I use?

Use high-quality culinary-grade matcha for best flavor and color.

Can I reduce the sugar?

Yes, reduce by up to ¼ cup for a less sweet muffin, though texture may vary slightly.

Do these muffins have caffeine?

Yes, matcha contains caffeine, though the amount per muffin is relatively low.

How can I make the muffins more moist?

Make sure not to overbake and use full-fat buttermilk for best results.

Why did my muffins turn brown instead of green?

Overbaking or using low-quality matcha can cause browning and dull color.

Can I make this recipe dairy-free?

Yes, use plant-based milk and vegan butter alternatives.

What can I substitute for buttermilk?

Mix 1 cup milk with 1 tbsp vinegar or lemon juice and let sit for 5 minutes.

Can I make mini muffins instead?

Yes, reduce baking time to about 10–12 minutes for mini muffin tins.

Can I add fruit to the batter?

Yes, blueberries or chopped strawberries work well.

Do these muffins pair well with tea or coffee?

Absolutely—they’re especially good with green tea or lightly sweetened coffee.

Conclusion

Fluffy Matcha Muffins are a beautiful and delicious way to enjoy the healthful qualities of green tea in a baked treat. With their vibrant color, tender texture, and refined flavor, these muffins are perfect for any time of day. Easy to make and endlessly customizable, they’re sure to become a go-to recipe for any matcha lover.

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