Southern Georgia Pecan Cake Recipe

Southern Georgia Pecan Cake is a classic Southern dessert known for its rich, buttery crumb and generous helping of crunchy pecans. With warm spices and the deep, nutty flavor of toasted pecans throughout, this cake is perfect for holidays, potlucks, or any occasion that calls for a comforting slice of homemade goodness.

Why You’ll Love This Recipe

• Loaded with pecans for a deep, nutty flavor and satisfying crunch
• Moist, tender cake with a buttery, dense texture
• Great for make-ahead entertaining—it tastes even better the next day
• No complicated steps or special equipment needed
• Ideal for family gatherings, holidays, and gifting

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon
• Ground nutmeg
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Eggs
• Buttermilk
• Vanilla extract
• Chopped pecans (toasted, if desired)

Directions

1. Preheat Oven
   Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or two 8-inch round pans.
2. Mix Dry Ingredients
   In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Cream Butter and Sugars
   In a large mixing bowl, cream the softened butter with the granulated and brown sugars until light and fluffy.
4. Add Eggs and Vanilla
   Beat in eggs one at a time, then stir in the vanilla extract.
5. Alternate Adding Dry Ingredients and Buttermilk
   Gradually add the dry mixture to the wet ingredients, alternating with buttermilk. Mix until just combined.
6. Fold in Pecans
   Gently fold in the chopped pecans until evenly distributed.
7. Bake
   Pour batter into the prepared pan(s). Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve
   Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve plain or with whipped cream, caramel sauce, or cream cheese frosting.

Servings and Timing

• Servings: 12–16
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

• Glazed Pecan Cake: Pour a brown sugar glaze over the top while still warm
• Bundt Style: Use a Bundt pan for a more decorative presentation
• Add Coconut: Stir in ½ cup sweetened shredded coconut for extra texture
• Spiced Up: Add allspice or cloves for deeper holiday flavor
• Frosted Version: Top with cream cheese or brown butter frosting for added richness

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days
• Refrigerator: Keeps well for up to 5 days
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge
• Reheat: Warm slices in the microwave for 10–15 seconds before serving

FAQs

Can I use pre-chopped pecans?

Yes, but toasting them before adding enhances the flavor.

What’s the best way to toast pecans?

Spread on a baking sheet and bake at 350°F for 5–7 minutes, stirring once.

Can I use margarine instead of butter?

Butter is preferred for flavor, but margarine can be used in a pinch.

Is this cake good without frosting?

Absolutely—it’s flavorful and moist enough to enjoy on its own.

Can I substitute sour cream for buttermilk?

Yes, use equal amounts of sour cream or plain yogurt.

What’s the best flour to use?

All-purpose flour works best for a balanced texture.

Can I add chocolate chips?

Yes, dark or semi-sweet chips pair well with the pecans.

How long does this cake stay moist?

Properly stored, it stays moist for 3–4 days at room temperature.

Can I make this into cupcakes?

Yes, reduce baking time to 18–22 minutes for standard cupcakes.

Is this recipe beginner-friendly?

Yes! It uses simple techniques and ingredients for a foolproof result.

Conclusion

Southern Georgia Pecan Cake is a true taste of the South—rich, nutty, and full of comforting flavor. Whether served plain or dressed up with frosting or glaze, it’s a timeless dessert that’s sure to become a family favorite. Perfect for holidays or everyday indulgence, this cake captures the warmth and charm of Southern baking in every slice.

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