Jello Jigglers: Patriotic Red, White, and Blue

Celebrate Independence Day with these vibrant and fun Jello Jigglers in red, white, and blue. This festive treat is perfect for 4th of July gatherings, Memorial Day picnics, or any patriotic celebration. Layered with fruity flavors and a creamy white center, these jigglers are as delightful to eat as they are to look at.

Why You’ll Love This Recipe

• Festive Appearance: The striking red, white, and blue layers make for an eye-catching dessert.
• Kid-Friendly: Easy to make and fun for kids to help with.
• Make-Ahead: Prepare in advance and refrigerate until ready to serve.
• Versatile: Customize with different flavors or shapes to suit any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 ounces Berry Blue Jell-O (blue raspberry gelatin)
• 3 ounces Cherry Jell-O
• 1 cup sweetened condensed milk
• 3 packets unflavored gelatin, divided
• 2 ½ cups boiling water, separated
• ¼ cup cold water

Directions

1. Prepare the Blue Layer:
   • In a medium bowl, combine the Berry Blue Jell-O with 1 ¼ teaspoons of unflavored gelatin.
   • Add 1 cup of boiling water and stir until the gelatin dissolves completely.
   • Pour the mixture into a 9×13-inch baking dish sprayed with nonstick cooking spray.
   • Refrigerate for 20 minutes until the layer is set.
2. Prepare the White Layer:
   • In another bowl, mix 1 cup of boiling water with the sweetened condensed milk.
   • In a small bowl, sprinkle 2 packets of unflavored gelatin over ¼ cup of cold water. Let it stand for 2 minutes until the gelatin blooms.
   • Add ½ cup boiling water to the bloomed gelatin and stir until dissolved.
   • Combine this mixture with the condensed milk mixture and stir to combine. Let it cool to room temperature.
   • Once the blue layer is set, pour the white mixture over it and refrigerate for 15 minutes until set.
3. Prepare the Red Layer:
   • Mix the Cherry Jell-O with 1 ¼ teaspoons of unflavored gelatin.
   • Add 1 cup boiling water and stir until dissolved. Allow it to cool to room temperature.
   • Once the white layer is set, pour the red mixture over it and refrigerate for at least 20 minutes until fully set.
4. Cut and Serve:
   • Once all layers are set, use a star-shaped cookie cutter to cut out shapes. For easier cutting, dip the cutter in hot water and dry before each cut.
   • Serve chilled.

Servings and Timing

• Servings: Approximately 12 servings
• Preparation Time: 30 minutes
• Chilling Time: 1 hour 30 minutes
• Total Time: 2 hours

Variations

• Different Flavors: Substitute cherry and berry blue Jell-O with other red and blue flavors like strawberry or blue raspberry.
• Layered Parfaits: Cut the jigglers into cubes and layer them in cups with whipped cream for a parfait-style dessert.
• Sugar-Free Option: Use sugar-free Jell-O and sweetened condensed milk alternatives for a lighter version.

Storage/Reheating

• Storage: Store the jigglers in an airtight container in the refrigerator for up to 7 days.
• Reheating: Not recommended, as reheating will melt the gelatin layers.

FAQs

What makes Jello Jigglers firmer than regular Jello?

Jello Jigglers are made firmer by adding unflavored gelatin to the flavored Jell-O mix, resulting in a denser texture that’s easy to cut into shapes.

Can I use different shapes for the jigglers?

Absolutely! Use any cookie cutter shape to match the theme of your event.

How do I prevent the layers from mixing?

Ensure each layer is fully set before adding the next. Also, allow mixtures to cool to room temperature before pouring over the previous layer.

Can I make this recipe ahead of time?

Yes, you can prepare the jigglers a day or two in advance and store them in the refrigerator until serving.

Is it possible to make this recipe dairy-free?

Yes, substitute the sweetened condensed milk with a dairy-free alternative like coconut condensed milk.

Can I add fruit to the layers?

Adding fruit can interfere with the setting of the gelatin, especially if using fresh pineapple or kiwi. If adding fruit, use canned or thoroughly drained options.

What if I don’t have a star-shaped cookie cutter?

You can cut the jigglers into squares or any shape you prefer using a knife.

How do I get clean cuts when slicing the jigglers?

Dip your cookie cutter or knife in hot water and dry it before each cut to achieve clean edges.

Can I use sugar-free Jell-O?

Yes, sugar-free Jell-O works well in this recipe and is a great option for those watching their sugar intake.

What should I do with the leftover scraps after cutting shapes?

Gather the scraps and layer them in cups with whipped cream for a fun and tasty parfait.

Conclusion

These Patriotic Red, White, and Blue Jello Jigglers are a delightful and festive addition to any celebration. With their vibrant layers and fun shapes, they’re sure to be a hit with both kids and adults. Easy to make and customizable, this recipe is a must-try for your next patriotic event.

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