Oreo Pops

Indulge in the delightful simplicity of Oreo Pops—a no-bake treat that combines the classic crunch of Oreo cookies with a smooth chocolate coating. Perfect for parties, holidays, or a fun kitchen activity with kids, these pops are as enjoyable to make as they are to eat.

Why You’ll Love This Recipe

  • Easy to Make: Requires minimal ingredients and no baking.
  • Customizable: Decorate with your favorite sprinkles, drizzles, or themed toppings.
  • Kid-Friendly: A fun and safe recipe for children to participate in.
  • Great for Gifting: Perfect for party favors or holiday treats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 20 Double Stuf Oreo cookies
  • 24 oz almond bark (chocolate or vanilla)
  • 20 lollipop sticks
  • Optional: Sprinkles, colored sugar, or fondant decorations

Directions

  1. Prepare the Work Surface:
    • Line a baking sheet with parchment or wax paper.
  2. Separate the Oreos:
    • Gently twist each Oreo to separate the cookies, keeping the cream on one side.
  3. Insert the Sticks:
    • Dip one end of a lollipop stick into the melted almond bark.
    • Press the coated end into the cream center of the Oreo.
    • Top with the other half of the cookie, pressing gently to secure.
    • Repeat with remaining cookies and sticks.
    • Allow to set for a few minutes to ensure the sticks are firmly in place.
  4. Melt the Almond Bark:
    • In a microwave-safe bowl, melt the almond bark in 30-second intervals, stirring between each, until smooth.
  5. Dip the Oreo Pops:
    • Dip each Oreo pop into the melted almond bark, ensuring it’s fully coated.
    • Gently tap off excess coating.
  6. Decorate:
    • While the coating is still wet, add sprinkles or other decorations as desired.
  7. Set the Pops:
    • Place the decorated pops onto the prepared baking sheet.
    • Allow them to set at room temperature or refrigerate for quicker setting.

Servings and Timing

  • Servings: Approximately 20 Oreo pops
  • Preparation Time: 25 minutes
  • Total Time: 25 minutes

Variations

  • Flavor Variations: Use different Oreo flavors like mint, peanut butter, or birthday cake for a unique twist.
  • Color Themes: Tint white almond bark with gel food coloring to match specific themes or holidays.
  • Decorative Toppings: Add edible glitter, crushed nuts, or drizzle with contrasting chocolate for added flair.

Storage/Reheating

  • Storage: Store Oreo pops in an airtight container at room temperature for up to 1 week, or refrigerate for up to 3 weeks.
  • Freezing: Not recommended, as condensation can affect the texture and appearance.
  • Reheating: Not applicable, as these treats are best enjoyed at room temperature.

FAQs

Can I use regular Oreos instead of Double Stuf?

Yes, but Double Stuf Oreos provide more filling, which helps secure the lollipop stick more effectively.

How do I prevent the cookies from cracking when inserting the stick?

Gently twist the stick into the cream filling, and avoid applying too much pressure. Dipping the stick in melted almond bark before insertion also helps secure it.

Can I use chocolate chips instead of almond bark?

Yes, but chocolate chips may require the addition of a small amount of oil to achieve a smooth, dippable consistency.

How long do Oreo pops take to set?

They typically set within 30 minutes at room temperature. Refrigerating can speed up the process.

Can I make these ahead of time?

Absolutely. Oreo pops can be made a day or two in advance and stored in an airtight container until serving.

Are there alternatives to lollipop sticks?

Yes, you can use paper straws, wooden skewers, or omit the sticks entirely for a truffle-like treat.

Can I add flavor extracts to the coating?

Yes, oil-based extracts can be added to the melted almond bark to infuse different flavors.

How do I achieve a smooth coating?

Ensure the almond bark is fully melted and smooth. Adding a small amount of shortening can help achieve a glossier finish.

Can I use natural food coloring?

Yes, but ensure it’s oil-based to prevent the almond bark from seizing.

Are Oreo pops suitable for outdoor events?

Yes, but keep them in a cool place to prevent the coating from melting, especially in warm weather.

Conclusion

Oreo Pops are a delightful and versatile treat that combines the beloved flavor of Oreos with a customizable chocolate coating. Whether you’re preparing them for a festive gathering, a special gift, or a fun family activity, these no-bake delights are sure to impress and satisfy any sweet tooth.

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Oreo Pops

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Oreo Pops are a quick and easy no-bake treat made by dipping Oreo cookies in melted chocolate and decorating them with sprinkles or drizzle, all served on a stick for a fun party dessert.

  • Author: Beth
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 20 Oreo pops 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 package (14.3 oz) Oreo cookies
  • 12 oz chocolate chips or candy melts (white, milk, or dark chocolate)
  • Lollipop sticks
  • Sprinkles or colored candy melts for decorating

Instructions

  1. Line a baking sheet with parchment paper.
  2. Gently twist apart each Oreo cookie to separate the halves, keeping the cream on one side.
  3. Dip the end of a lollipop stick into melted chocolate and press it into the cream center of the Oreo. Place the other cookie half back on top and press gently to secure.
  4. Let the Oreos sit for a few minutes so the chocolate holding the stick can set.
  5. Meanwhile, melt your chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  6. Dip each Oreo pop into the melted chocolate, gently tapping off the excess.
  7. Immediately add sprinkles or drizzle with another color of melted candy melts for decoration.
  8. Place the pops onto the prepared baking sheet and let them set at room temperature or in the fridge for about 15–20 minutes.

Notes

  • Use double-stuffed Oreos for easier insertion of the stick.
  • Let the stick set firmly in the cookie before dipping to avoid breakage.
  • Customize for holidays by changing sprinkle colors or using themed candy melts.

Nutrition

  • Serving Size: 1 Oreo pop
  • Calories: 150
  • Sugar: 13g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

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