Bunny Tail Cake Pops

Bunny Tail Cake Pops are a whimsical and delightful treat, perfect for Easter, spring celebrations, or themed baby showers. These cute, round cake pops are coated in white chocolate or candy melts and finished with a fluffy tail, mimicking the back end of a bunny. Not only are they fun to make, but they’re also just as tasty as they are adorable.

Why You’ll Love This Recipe

• Fun and festive for spring or Easter-themed events
• Kid-friendly and easy to decorate
• Can be made in advance for convenience
• Uses simple ingredients and pantry staples
• Customizable with different cake and coating flavors
• Perfect for gifting or party favors

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baked cake (any flavor, crumbled)
• Frosting (to bind the cake crumbles)
• White chocolate or white candy melts
• Mini marshmallows or white candy balls (for the tails)
• Shredded coconut or sanding sugar (optional for texture)
• Lollipop sticks
• Sprinkles (optional for decoration)

Directions

1. In a large bowl, mix crumbled cake with just enough frosting to form a dough-like consistency.
2. Roll the mixture into small, round balls (about 1 inch in diameter).
3. Chill in the fridge or freezer for 15–20 minutes until firm.
4. Melt the white chocolate or candy melts according to package instructions.
5. Dip the tip of a lollipop stick into the melted coating, then insert it halfway into each cake ball.
6. Dip the entire cake pop into the melted coating, ensuring full coverage.
7. Tap off excess coating gently and immediately attach a mini marshmallow or candy ball to the back to form the bunny tail.
8. Optionally, roll the coated pop in coconut or sprinkle with sugar for added texture.
9. Stand upright in a cake pop holder or foam block to dry completely.

Servings and timing

This recipe makes approximately 24 cake pops. Prep time is 30 minutes, plus 20 minutes for chilling and decorating.

Variations

• Use chocolate or strawberry cake for different flavor combos
• Dip in pastel-colored candy melts for a vibrant touch
• Add flavored extracts like almond or lemon to the frosting for a twist
• Decorate with edible glitter or themed sprinkles
• Shape them into mini bunny faces instead of tails for variation

storage/reheating

Store Bunny Tail Cake Pops in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Freezing is also possible; wrap individually and store in an airtight container for up to 1 month. Allow to come to room temperature before serving—no reheating required.

FAQs

Can I make Bunny Tail Cake Pops ahead of time?

Yes, they can be made up to 3 days ahead and stored in the fridge.

Can I freeze cake pops?

Absolutely. Wrap them individually and freeze for up to 1 month.

What type of cake works best?

Any flavor works, but denser cakes like vanilla, chocolate, or red velvet hold up best.

Can I use store-bought cake and frosting?

Yes, using pre-made cake and frosting is a time-saving option.

How do I prevent the cake pops from falling off the stick?

Make sure they are chilled before dipping, and insert the stick with a bit of melted chocolate to help anchor it.

How do I melt the chocolate without burning it?

Use a double boiler or microwave in 20-second intervals, stirring frequently.

Can I make these without sticks?

Yes, serve them as bite-sized cake truffles instead.

What can I use instead of mini marshmallows for tails?

Try white candy pearls, small fondant balls, or piped icing blobs.

How long does the coating take to set?

Usually about 15–20 minutes at room temperature, or faster in the fridge.

Are these safe for kids to help make?

Yes, they’re very kid-friendly—just supervise when using melted chocolate.

Conclusion

Bunny Tail Cake Pops are a playful, delicious treat that adds charm and sweetness to any celebration. With endless flavor and decorating options, these delightful bites are sure to bring smiles and festive flair to your dessert table.

Print