Easy Easter Punch Recipe

Celebrate Easter with a fun and refreshing drink that both kids and adults will love. This Easy Easter Punch is made with just a few ingredients like strawberry lemonade, lemon-lime soda, and strawberry ice cream, topped with festive garnishes like marshmallows and Peeps. It’s the perfect centerpiece for your springtime celebration—vibrant, sweet, and delightfully fizzy.

Why You’ll Love This Recipe

  • Festive and colorful—perfect for Easter tables
  • Kid-friendly and non-alcoholic
  • Requires only a handful of ingredients
  • Ready in just minutes
  • Easy to customize for larger groups or dietary preferences

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 scoops strawberry ice cream
  • ½ cup strawberry lemonade
  • ½ cup lemon-lime soda (like Sprite or 7-Up)
  • Mini marshmallows (optional)
  • 1 Marshmallow Peeps bunny (optional)
  • Pastel sprinkles (optional)

Directions

  1. Add two scoops of strawberry ice cream to a glass.
  2. Pour in the strawberry lemonade.
  3. Slowly top with lemon-lime soda—let the fizz settle before stirring.
  4. Stir gently to combine.
  5. Garnish with mini marshmallows, pastel sprinkles, and a Peeps bunny if desired.
  6. Serve immediately and enjoy!

Servings and timing

  • Servings: 1
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Variations

  • Punch Bowl Style: Scale up with 59 oz strawberry lemonade, 2-liter lemon-lime soda, and a half-gallon of strawberry ice cream for a crowd.
  • Change the Base: Use pink lemonade, fruit punch, or orange soda.
  • Different Ice Creams: Try raspberry sherbet, vanilla, or a dairy-free option.
  • Add Fresh Fruit: Include sliced strawberries or lemon wedges for a fresh touch.
  • Make it Boozy: Add vodka or use champagne instead of soda for an adult version.

Storage/Reheating

This punch is best enjoyed immediately due to the fizzy and creamy textures. If needed, mix the lemonade and soda ahead of time and refrigerate. Add ice cream and toppings right before serving. Leftovers are not recommended, as the ice cream melts and soda goes flat.

FAQs

Can I prepare this Easter punch ahead of time?

Yes, you can pre-mix the lemonade and soda, but add ice cream and garnishes just before serving.

How can I keep the punch cold without diluting it?

Use frozen lemonade cubes or chill the soda and lemonade well before use.

Can I use a different type of ice cream?

Absolutely—raspberry sherbet, vanilla, or even dairy-free ice cream work great.

Is this punch suitable for people with dairy allergies?

Yes, just use dairy-free ice cream alternatives to keep it allergy-friendly.

Can I add alcohol to this punch?

Yes, vodka or sparkling wine can be added for an adult-friendly twist.

Will this punch work for other holidays or events?

Yes, it’s a great template for any occasion—just swap out the garnishes and flavors.

How long does the fizz last?

The soda starts to go flat after about 15–20 minutes, so it’s best served fresh.

Can I serve this in a punch bowl?

Definitely—scale the ingredients and serve with a ladle for self-serve fun.

What if I don’t have strawberry lemonade?

You can mix regular lemonade with a bit of strawberry syrup or juice.

What can I use instead of Peeps?

Any colorful marshmallow, chocolate egg, or themed candy will work just as well.

Conclusion

This Easy Easter Punch is a festive and refreshing drink that adds color and fun to your celebration. With simple ingredients and customizable options, it’s an effortless crowd-pleaser. Whether served in single glasses or a big punch bowl, it’s a joyful way to toast the holiday.

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Easy Easter Punch Recipe

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A refreshing and colorful non-alcoholic punch perfect for Easter celebrations, combining fruity flavors and a fizzy kick.

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings 1x
  • Category: Drinks
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups pineapple juice
  • 4 cups orange juice
  • 2 cups cranberry juice
  • 1 liter lemon-lime soda (chilled)
  • 2 cups ginger ale (chilled)
  • 1 cup frozen strawberries
  • 1 orange, sliced
  • 1 lemon, sliced
  • Ice cubes as needed

Instructions

  1. In a large punch bowl, combine pineapple juice, orange juice, and cranberry juice. Stir well.
  2. Add lemon-lime soda and ginger ale just before serving for a fizzy effect. Stir gently to combine.
  3. Add frozen strawberries, orange slices, and lemon slices to the punch.
  4. Add ice cubes if desired and serve immediately.

Notes

  • You can prepare the juice mixture ahead of time and refrigerate until ready to serve.
  • For extra chill without dilution, use frozen fruit instead of ice.
  • Garnish with mint leaves for an added fresh touch.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 24g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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