Chocolate Hazelnut Crunch Cookies

Chocolate Hazelnut Crunch Cookies are rich, chewy, and full of nutty goodness with just the right amount of crunch. These cookies blend the luxurious flavor of chocolate with the bold, toasty taste of hazelnuts for an indulgent treat that’s perfect for holiday baking, coffee breaks, or anytime you want a satisfying dessert with texture and flavor.

Why You’ll Love This Recipe

• Irresistibly crunchy and chewy at the same time
• Deep chocolate flavor balanced by roasted hazelnuts
• Great for gifting or special occasions
• Easy to prepare with pantry staples
• Customizable with add-ins like sea salt or Nutella

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1½ cups hazelnuts, toasted and chopped
• 1 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup chocolate chips or chopped dark chocolate

Directions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla until fully incorporated.
5. Gradually add the dry ingredients, mixing until just combined.
6. Fold in chopped hazelnuts and chocolate chips.
7. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing about 2 inches apart.
8. Bake for 10–12 minutes or until edges are set and centers are slightly soft.
9. Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

• Servings: 24 cookies
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Variations

• Nutella Swirl: Swirl in ¼ cup of Nutella to the dough before baking.
• Salted Finish: Sprinkle sea salt on top before baking for a sweet-salty touch.
• Extra Crunch: Add crushed pretzels or crispy rice cereal.
• White Chocolate Option: Swap in white chocolate chips for a sweeter flavor contrast.
• Espresso Kick: Add 1 teaspoon espresso powder for a mocha-style flavor.

Storage/Reheating

Store cooled cookies in an airtight container at room temperature for up to 5 days.
Freeze in a single layer, then transfer to a freezer-safe container for up to 2 months.
To reheat, warm in a 300°F oven for 5 minutes to refresh texture.

FAQs

Can I use pre-roasted hazelnuts?

Yes, just make sure they’re unsalted and chopped before adding to the dough.

Do I need to peel the hazelnuts?

It’s optional. Removing the skins gives a smoother texture, but it’s not necessary for flavor.

Can I make these cookies gluten-free?

Yes, substitute the flour with a 1:1 gluten-free baking blend.

Is it okay to chill the dough?

Absolutely. Chilling for 30 minutes helps reduce spreading and enhances flavor.

Can I use Nutella instead of chocolate chips?

Yes, swirl in Nutella or use it in addition to the chips for extra richness.

How can I toast hazelnuts?

Spread on a baking sheet and roast at 350°F for 10 minutes, then rub in a towel to remove skins.

Why are my cookies too flat?

Overly soft butter or overmixing the dough can cause excess spreading. Chill the dough slightly if needed.

Can I freeze the dough?

Yes, freeze scooped dough balls for up to 2 months. Bake straight from frozen, adding 1–2 extra minutes.

Can kids help make this recipe?

Yes, kids can help measure ingredients, stir the dough, and shape the cookies.

How can I make these vegan?

Use plant-based butter, a flax egg (1 tbsp flaxseed + 3 tbsp water), and dairy-free chocolate chips.

Conclusion

Chocolate Hazelnut Crunch Cookies are a delightful blend of deep chocolate flavor and nutty texture, perfect for satisfying your sweet tooth. Whether you’re baking for a holiday, a cookie exchange, or just for yourself, these cookies are sure to impress. Bake a batch, share with friends, and enjoy every crunchy, chocolaty bite.

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